Spinach and Artichoke Pinwheels An Easy Puff Pastry Appetizer Recipe
Preheat oven to 400°F. In a bowl, cream together the cream cheese, garlic, nutmeg, and salt and pepper until combined. Set aside. Unwrap the thawed but still cold puff pastry and stack them on top of each other on a floured surface.
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In a bowl, combine the spinach, artichoke hearts, softened cream cheese, shredded cheese, garlic powder, red pepper flakes, and fresh black pepper. Mix thoroughly. 3. Assemble the Christmas Trees. Spread the cream cheese mixture over one pastry rectangle. Place the second pastry sheet on top and seal the edges by pinching.
Cheesy spinach artichoke puffs Simply Delicious
Chop fresh spinach into small pieces. Heat the chopped spinach in a pan on stovetop at medium heat with about 1 tablespoon of olive oil. Cover with a lid & cook for 3-5 minutes until wilted. Turn off the burner. Drain as much water as possible using the back of a wooden spoon to press the water out of the spinach.
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Preheat oven to 425℉. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. In a large bowl combine the cream cheese, sour cream, mozzarella cheese, parmesan cheese, grated onion, minced garlic, salt and pepper. Stir together. Add in the spinach and artichokes. Stir until all combined.
Spinach and Artichoke Puff Pastry Turnips 2 Tangerines
Drain the artichoke hearts and roasted red pepper and roughly chop so that they aren't any super large chunks. Then in a large bowl, mix together all of the filling ingredients. Taste and adjust seasonings if desired. Place the dough on a lightly floured work surface and roll into a large rectangle, about 12x16 inches.
Spinach & Artichoke Puff Pastry Braid Flour & Spice
1. Combine the softened cream cheese with egg, garlic, oregano, and black pepper. 2. Add green onions, feta, spinach, arichokes and Parmesan cheese. 3. Roll puff pastry, cut into squares and gently press them into mini muffin cups. 4. Fill with spinach mixture, then fold corners of pastry over the filling.
Pin on Appetizers
Instructions. Saute the spinach with the garlic until wilted then add the artichokes. Cook for a few minutes then add the sour cream, chilli flakes, salt, pepper and lemon juice. Stir together then remove from the heat. Allow to cool for a few minutes then stir in the cheeses.
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To Make Spinach Artichoke Roll Ups. Step 1. To Make Spinach Dip Roll Up, place second puff pastry sheet on a baking sheet lined with greased parchment paper. Step 2. Evenly spread spinach dip mixture over the dough. Step 3. Then roll it up and cut into 1/2 inch rolls. Step 4.
Easy and Elegant Spinach and Artichoke Puff Pastry Cups
Pre-heat oven to 350°F. Line a baking sheet with parchment paper and set aside. Combine artichokes, spinach, cream cheese, garlic powder, salt and pepper in a bowl. Stir together well. Roll out puff pastry on the parchment lined sheet with a rolling pin. Spread the spinach mixture over the pastry sheet.
Spinach Artichoke Puff Pastry Galette
Step 2 | Roll out Puff Pastry. Place the puff pastry on a piece of parchment paper and using a rolling pin, lightly press out the folds. Next, spread the spinach artichoke dip mixture evenly all over the puff pastry sheet.
Make Ahead Spinach Artichoke Tartlets Pudge Factor
Step 1 Preheat oven to 400°. Line 2 baking sheets with parchment. In a large bowl, combine spinach, cream cheese, mozzarella, and artichokes; season with salt, black pepper, and red pepper flakes.
Spinach Artichoke Puff Pastry Tree Walking On Sunshine Recipes
Transfer the shaped vol-au-vent to a sheet pan and chill in the freezer for 20 minutes (or in the refrigerator for 1 - 2 hours). Meanwhile, arrange a rack in the center of the oven (See Note: a.) and preheat to 450° Fahrenheit (235° celsius). You can prepare the spinach and artichoke filling during this time, as well.
Spinach Artichoke Puff Pastry Wreath
Using a rolling pin, roll out the puff pastry until around 12″ by 13-14″. Spread on the spinach & artichoke cream cheese mixture evenly over the pastry, leaving a 1″ border on one long edge. Roll the puff pastry up, then cut into individual pinwheels with dental floss. Transfer the pinwheels to a prepared baking sheet, then bake until golden.
Spinach and Artichoke Puff Pastry Turnips 2 Tangerines
Preheat oven to 350 degrees F. ad prepare a baking sheet by spraying generously with non-stick spray or line with parchment paper. In a large mixing bowl, combine spinach, artichoke hearts, cream cheese, sour cream, garlic salt, and cayenne pepper. Mix until well combined. Fold in parmesan and mozzarella cheese. Set aside.
Spinach and Artichoke Christmas Tree Recipe Christmas tree food
Especially with these Spinach Artichoke Puff Pastries—the classic creamy spinach artichoke filling is perfect for flaky, buttery puff pastry. And best of all, these are easy to make. 6 ingredients, 20 minutes to prep, and you have the best party appetizer!. Spinach Artichoke Puff Pastry; Reviews; More appetizers with cream cheese: Cheesy.
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Preheat Oven to 400°F. Make the spinach and artichoke dip by adding all of the ingredients, except for the puff pastry, in to a bowl and combine. It is best that you use cream cheese at room temperature so that it is easier to mix. Set the dip aside as you work on your puff pastry. Roll out the puff pastry slightly.
