Warm and Hearty Sausage and Spinach Spaghetti Pie
Sauté sausage and onions; drain well and spoon into prepared pie shell. Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture. Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.
Sausage and Spinach Pie Karen's Kitchen Stories
Drain excess grease. Separate one egg and set yolk aside; beat egg white and remaining eggs in a bowl. Fold mozzarella cheese, spinach, ricotta cheese, salt, garlic powder, pepper, and sausage into eggs. Line a 10-inch pie plate with bottom pastry; pour filling into crust. Roll out remaining pastry to fit the top of pie; place over filling.
Spinach Sausage Pie Premio Recipes
Bring a large pot of generously salted water to a boil over high heat. Cook spaghetti 8-10 minutes or until al dente. Drain. In a large bowl, lightly beat two eggs and then add hot pasta to the bowl, tossing to coat the pasta in egg. Set aside. Preheat the oven to 450 degrees F with the rack in the middle position.
Italian Spinach Sausage Pie Recipe Allrecipes
Bring a large saucepan filled with water to a boil over high heat. Add pasta; cook 8 minutes or until almost done; drain. Place eggs in a large bowl. Add hot pasta; toss to coat. Step 3. Heat oil in a large skillet over medium-high. Add sausage; cook 2 minutes or until browned, stirring to crumble.
Italian Spinach Sausage Pie Recipe Allrecipes
Combine spinach, 5 eggs, 1 egg white, mozzarella cheese, ricotta cheese, garlic, salt and pepper in a large bowl. stir well. Add sausage, stir well. Place half of pastry in a 10 inch pieplate, trim off excess pastry along edges.
Sausage and Spinach Pie Karen's Kitchen Stories
Add the sausage and cook, breaking up with a wooden spoon, until browned. Transfer to a plate. Reduce the heat to low. Add the remaining oil, fennel, and garlic; season with salt and pepper to taste. Cover and cook, stirring occasionally, until the vegetables soften, about 5 minutes. Add spinach and stir until wilted.
Italian Sausage and Spinach Pie Recipe Taste of Home
Run under cold water then squeeze out as much moisture as possible. In a large bowl beat eggs. Add mozzarella and ricotta and beat well to combine. Then add cooked sausage and spinach and garlic powder. Season to taste with salt and pepper. Pour filling into pie crust. Bake until crust browns, about 1 hour and 15 minutes.
Sausage Spinach Pie GF Mixes
Instructions. Preheat oven to 375°. Beat eggs in large bowl and add cheeses. Add drained spinach and cooked sausage. Mix well and sprinkle with garlic powder. Spoon into a 9" pie crust. Top with a second crust and finish off like a normal pie. Bake at 375° for one hour. Let sit 15-20 minutes before slicing and serving.
Ruby's Italian Spinach Sausage Pie Recipe SparkRecipes
Top with upper crust; seal and flute edges. Cut slits in top crust for steam to vent. Combine water and reserved egg yolk; brush over top crust. Bake at 375 degrees for 50 to 60 minutes or until golden brown; may need to cover crust edges with foil if looks like it is getting too brown. Let stand 10 minutes before serving.
Italian Spinach Sausage Pie Recipe Allrecipes
Instructions. Preheat oven to 425 degrees F. Unroll pie crust and press into a pie plate. Prick the bottom and sides of the pie crust with a fork. Bake the pie crust for 10 minutes. Lower oven temperature to 325 degrees. Cook sausage over medium-high heat, until cooked through and crumbled. Set aside.
My Year of 25 Recipe 48 Italian Sausage Spinach Pie
Preheat Oven 350 degrees F. Place the flour, salt and pepper in a bowl. Add the butter and the Crisco and using a dough cutter press into the mixture to form coarse crumbs. Drizzle in the water a little at a time until the dough comes together.
Italian Spinach Sausage Pie Recipe Allrecipes
Preheat the oven to 400 degrees F and spray a two quart casserole with spray oil. In a large skillet, sauté the sausage until fully cooked. Drain, and set aside. Wipe out the skillet. Cut off the green parts of the leeks, and cut the white parts lengthwise into quarters.
Gourmet Girl Cooks Italian Style Sausage & Spinach Pie Low Carb
Spread the leaves out and pat dry on paper towels. Dry out the large bowl and pour in the olive oil. Crumble in the sausage. Add the spinach leaves, basil, cheese, black pepper., then mix thoroughly by hand. Cut the pie crusts into fourths and put a portion of the filling on each piece. Fold over and crimp the edges of the two sides with a fork.
Tomato Spinach Sausage Pasta Recipe How to Cook Sausage Pasta
In a small bowl, add the spinach (be sure to squeeze all the water out), balsamic, oregano, cottage cheese, feta cheese, egg whites, and pepper. Add the onions and garlic after soft and mix together evenly. Spoon into pie crust. Cook for 20-25 minutes. Cover the crust foil or crust shield to keep from getting too brown.
Italian Spinach Sausage Pie Recipe Allrecipes
Add the tomato, onion, and spinach to the pan with the sausage. Cook for about 5-7 minutes, until the spinach has wilted and liquid is almost completely evaporated. Remove the sausage mixture from the heat and combine in the large bowl with the pasta. Stir in the salt, pepper, and 1/2 cup of the cheese and mix thoroughly.
Kelly's Healthified Kitchen Sausage and Spinach Breakfast Pie
Separate 1 egg; reserve yolk for brushing pastry. In a large bowl, whisk remaining eggs and egg white. Stir in sausage mixture, spinach, mozzarella cheese, ricotta cheese, garlic powder and pepper. Preheat oven to 375°. On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate.
