Slow Cooker Split Pea Soup Coco and Ash
Place the ham bone, onions, garlic, carrots, split peas, and pepper in the slow cooker. Pour in enough water to cover the ingredients. Cover and cook on low for 7-8 hours or high for 4-5 hours. Check the soup occasionally; add more water if it's getting too thick. Once the peas are soft, remove the ham bone.
Classic Split Pea Soup Downshiftology
Where do the calories in Fresh & Easy Split Pea & Ham Soup come from? 26.0% 46.2% 27.7% Total Fat Total Carbohydrate Protein 170 cal. There are 170 calories in 1 container (11 oz) of Fresh & Easy Split Pea & Ham Soup. You'd need to walk 47 minutes to burn 170 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
Classic Split Pea Soup Downshiftology
Instructions. Saute carrots, onion and celery in a large soup pot over medium high heat using non stick spray. Season with salt and pepper before adding oregano, bay and garlic. Saute 60 more seconds then add peas and ham hock. Season with a bit more salt and pepper then add in broth and water.
The BEST Split Pea Soup with Ham
Low in Fat. A typical 1-cup serving of split pea soup that contains chopped ham from ham hocks, ham shanks or diced boneless ham has approximately 220 split pea soup calories, and about 32 of these calories come from fat, according to the USDA. Split pea soup with ham may contain around 1 gram of saturated fat and 15 milligrams of cholesterol.
SlowCooker Split Pea & Ham Soup Café Flavorful
Split Pea And Ham Soup. Amount Per Serving. Calories 191. % Daily Value*. Total Fat 2.5g 3%. Saturated Fat 1g 5%. Trans Fat 0g. Cholesterol 9.8mg 3%. Sodium 779mg 34%.
Split Pea Soup with Ham RecipesYummy Split pea soup recipe, Ham
Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, chop the meat, and return the meat to the pot. Discard the bone and fatty pieces, as well as the bay leaf. Ladle into bowls and serve!
The BEST Split Pea Soup with Ham
Add in the garlic and cook 1 more minute until fragrant. Place peas in the pot, along with the thyme, bay leaf, ham hocks, and chicken broth. Bring to a simmer. Skim the fat/scum off the top of the soup for several minutes, until the scum ceases to rise. (This is optional.)
Split Pea and Ham Soup Savor the Best
Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
Top 20+ Split Pea Soup Calories
Saute until very soft without burning (about 12-15 minutes). Once soft, add the garlic and cook for 1-2 more minutes. Add the ham hock, split peas, bay leaf, low-sodium chicken stock, and water. Bring soup to a boil then reduce heat to a simmer. Partially cover the pot, leaving about 1-inch open.
Pressure Cooker Split Pea Soup with Ham
Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes.
Recipe for Easy Split Pea and Ham Soup Melton Pandrear
Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
Instant Pot Split Pea Soup
Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper.
Split Pea and Ham Soup is an Old Fashioned Meal in a Bowl Flour Child
Main info: Split Pea with Ham SoupSOUPS - Split Pea w/ Ham, Souplantation & Sweet Tomatoes1 cup290 Calories36 g10 g14.0 g8 g20 mg3 g1100 mg6 g0 g. Find on Amazon. Nutrition Facts. For a Serving Size of.
Split Pea Soup with Ham Striped Spatula
Add dried split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes or until peas are cooked, stirring as needed. Step 4. Remove and discard the bay leaf and thyme sprigs. Transfer the ham bone to a cutting board.
Split Pea and Ham Soup Savor the Best
Step. 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.
Easy Homemade Split Pea Soup with Ham Diethood
There are 195 calories in 1 cup of Split Pea and Ham Soup. Calorie breakdown: 19% fat, 57% carbs, 24% protein. Common Serving Sizes: Serving Size Calories; 100 g: 77: 1 cup: 195: Related Types of Soups: Taco Soup: Tomato Soup: Chicken Soup: Chicken Noodle Soup: Miso Soup: Vegetable Soup (Canned, Condensed)
