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Page 4 Put vegetable oil and corn into popper base. Do not add more corn or oil than recommended. Spread corn evenly over popping surface. Do not substitute butter, margarine, shortening, or lard for vegetable oil as these will burn or smoke excessively.
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USING YOUR STIR CRAZY ® CORN POPPER. Place the popper base on a flat, dry surface. The heat-resistant base allows for safe table use. Preparing Popcorn There are two models of the Stir Crazy ® Corn Popper, one for making up to 6-quarts and the second for making up to 8-quarts of popcorn. Listed below are the proper amounts of oil, corn and butter (or margarine) to use for making various.
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The heat-resistant base allows for safe table use. There are two models of the Stir Crazy and the second for making up to 8-quarts of popcorn. Listed below are the proper amounts of oil, corn and butter (or margarine) to use for making various amounts of popcorn. Page 6: Recipes
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Page 5: Cleaning Your Stir Crazy Corn Popper. • Melted chocolate or marshmallow is a great way to bind and layer decadent ingredients with popcorn, or to create popcorn balls, bars, or pops. For a more traditional binder, boil 1 cup of sugar with 1 cup of corn syrup, then add your other ingredients toss and form.
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THEATER-STYLE POPPER Instruction Manual. Stir crazy 4 oz. theater-style popper (24 pages) Kitchen Appliances West Bend STIR CRAZY 2.5 OZ. THEATER-STYLE POPPER Instruction Manual. Stir crazy 2.5 oz. theater-style popper (25 pages) West Bend Stir Crazy 2.5 OZ. Theater-Style Popcorn Popper Manual.
The WestBend Stir Crazy 82306 has a see-through, vented cover that allows users to monitor the popping process. It comes with a built-in butter well, allowing users to conveniently add butter to their popcorn as it pops. The popper also includes a removable lid and heating plate, which makes it easier to clean and maintain.
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To ensure the safety of using the WestBend Stir Crazy 2 82310Y popcorn popper, follow these steps: 1. Read all instructions: Familiarize yourself with the user manual and ensure you understand all the safety precautions and operating instructions. 2. Avoid touching hot surfaces: Use the handles or knobs provided to prevent burns.
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To ensure that the popcorn pops properly in the WestBend Stir Crazy 82707 popcorn popper, follow these steps: 1. Use fresh popcorn: Always use fresh popcorn as dried out, stale, or old popcorn may not pop properly due to moisture loss. Store popcorn in airtight containers made of glass or plastic in a cool place, avoiding the refrigerator.
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Enjoy delicious, hot, fluffy oil-popped, stirred popcorn with the West Bend 6Qt. Stir Crazy Stirring Popcorn Machine. Stir rod technology keeps kernels moving to prevent any burning. And, the butter melting well in the cover butters popcorn as it pops. The ventilation vents release moisture ensuring great-tasting, crunchy popcorn. Clean up is a breeze with the non-stick surface and dishwasher.
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Stir crazy 2.5 oz. theater-style popper (25 pages) Kitchen Appliances West Bend AIR CRAZY HOT AIR POPCORN POPPER Instruction Manual. Hot air popcorn popper (28 pages) Kitchen Appliances West Bend STIR CRAZY 82505 Instruction Manual. (24 pages) Kitchen Appliances West Bend Kettle Crazy 82386 Using Manual.
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Stir Crazy ® Crunch . 2 Qts Plain . ¾ Cup Sugar . ½ Cup Light corn syrup . ½ Cup Butter or margarine . ¼ Tsp Salt . 1 Cup Dry roasted peanuts . 1. Prepare 4 quarts of unbuttered popcorn according to the instructions. Place in a large, buttered, heatproof bowl. 2. In a 2-quart saucepan, combine sugars, syrup, water, vinegar, butter and salt.
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This is THE BEST way to use a stir crazy popcorn maker. Not only is it super easy, but the popcorn comes out super tasty and it's convenient.
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• PREPARING POPCORN - There are two models of the Stir Crazy Corn popper, one for making up to 6 quarts and the second for making up to 8 quarts of popcorn. Listed below are the proper amounts of oil, corn and butter (or margarine) to use for making various amounts of popcorn. Do not attempt to make 8 quarts of popcorn in the 6 quart model.
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Step 1. For 2 quarts of popcorn, add 1 tbsp. of oil and 1/3 cup of corn to the popper base. Spread the oil and corn evenly in the base. Add 1 tbsp. of butter to the butter-melting well. Double, triple or quadruple the amount of corn to be popped by increasing the ingredients by the appropriate measures, accordingly.
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Place in large, buttered, heatproof bowl. In a 2-quart saucepan, combine sugars, syrup, water, vinegar, butter and salt. Cook over low heat, stir until sugar dissolves. Increase the heat setting to medium and cook syrup to 290°F on candy thermometer, stirring frequently. Remove from heat and add peanuts.
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View online (24 pages) or download PDF (243 KB) West Bend 82306X, STIR CRAZY, 82306 User manual • 82306X, STIR CRAZY, 82306 popcorn poppers PDF manual download and more West Bend online manuals
