LowCarb Stuffed Zucchini Boats Delightfully Low Carb
These Ground Beef Stuffed Zucchini Boats are easy to make and have a classic Italian-inspired marinara base that everyone loves. A simple, nourishing dinner solution even if you don't have zucchini coming out of every square inch of your garden. Ground Beef Stuffed Zucchini Boats Watch on
GardenStuffed Zucchini Boats Recipe Taste of Home
Jump to Recipe Pin Recipe Beef Stuffed Zucchini Boats Delicious ground beef, cooked with delicious spices, and tossed with tomatoes, onion, garlic, and marinara, stuffed inside zucchini, topped with mozzarella, and baked until tender. They are low carb and keto diet friendly. Let me start put by saying I am a zucchini lover.
Veggie Stuffed Zucchini Boats Vegetarian Stuffed Zucchini Boats
These stuffed zucchini boats with ground beef are a perfect dish for the zucchini season. The combination of tender zucchini, flavorful ground beef sauce, and melted cheese is truly irresistible. Whether enjoyed as a main course or accompanied by roasted bread or rice, these zucchini boats are sure to delight your taste buds.
Beef Stuffed Zucchini Boats (Low Carb) Easy Peasy Meals
Preheat the Oven & Prep the Zucchini: Get the oven cranking to 400°F. While it's heating up, slice the zucchini lengthwise and scoop out the center. Set aside. Prep the Meat Mixture: Brown the ground beef and season with Italian seasoning, salt, pepper, and garlic. Stir in 1 cup of marinara sauce. Remove from heat.
Stuffed Zucchini Boats
Also, preheat the oven to 400 ºF/200ºC. Then, use a spoon to remove the zucchini flesh - the softer, seedy core from the middle of each section, leaving a sturdy edge. Transfer the zucchini shells to a large parchment-paper-lined baking dish and brush or spray them with oil. Then bake them for 15 minutes to soften.
Easy Stuffed Zucchini Boats Recipe Yummly Recipe Zucchini boat
Preheat oven to 400F. Grease two 13x9 casseroles and set aside. Cut each zucchini lengthwise and core using a small spoon to get the pulp out. Place zucchini boats on the casseroles, spray with oil and sprinkle with salt and pepper. Place in the oven until we are done making the ground beef filling. Make the filling:
Got it, Cook it Ground Beef Stuffed Zucchini Boats
With a spoon, scoop out the center, hollowing out and removing the zucchini pulp creating a little boat. Save and chop up the scooped out part and set aside. Step Two - Sauté garlic and red pepper flakes in olive oil for 1 minute. Add mushrooms and zucchini flesh, oregano, salt, and pepper.
Stuffed Zucchini Boats With Ground Beef Recipe Keto Vale
Key Ingredients Zucchini: Use medium sized green zucchini with the seeds scooped out. Yellow Squash will also work. Ground beef: Ground beef adds a nice amount of protein and flavor to this dish. Sub out the ground beef in the stuffing for ground chicken, ground turkey, or ground pork. Ground venison works great if you have it.
Stuffed Zucchini Boats Summer Family Dinner Recipes POPSUGAR Family
1 tablespoon olive oil 1 pound ground beef - I like using lean ground beef like 90/10, but you could also use 80/20 and just drain the ground beef well. 2 teaspoons minced garlic about 2 cloves 1/4 medium sweet onion - diced small, sweet onion, white onion or red onion all work well in this recipe.
Beef Stuffed Zucchini Boats Gimme Delicious
Pastel de papas Zucchini Boats with ground beef and rice No reviews Print Recipe Pin Recipe A delicious way to use zucchini. Total Time: 1 hour Yield: 6 Ingredients 3 big zucchini 1 medium onion
Zucchini Boats (Plus 5 More Zucchini Boat Recipes) Cooking Classy
Preheat oven to 350 degrees. Heat olive oil in a skillet on medium heat. Sautee peppers and onion for 5 minutes. Add in ground beef and brown. While ground beef is cooking wash and slice the zucchini in half. Scoop out inside flesh of zucchini to create boats. Chop up zucchini flesh that you removed and add to ground beef mixture.
zucchini boats with ground turkey
Stuffed Zucchini with Ground Beef and Rice Pin Scale Ingredients 1 tablespoon olive oil 1 small yellow onion, diced 3 cloves garlic, minced 1 pound 90% lean ground beef 1 28-ounce can crushed tomatoes 1 teaspoon crushed red pepper flakes 1 tablespoon Italian seasonings (or a mix of dried oregano, basil, rosemary and thyme) salt and pepper, to taste
four zucchini boats with meat and cheese on them
Sauce. Cook ground beef, onion, and garlic in a large skillet until no pink remains. Drain any fat. Stir in the bell pepper (and any extra zucchini bits if you'd like) and cook an additional 2-3 minutes or until it begins to soften. Stir in 1 cup pasta sauce, Italian seasoning, and salt & pepper.
Italian Beef Zucchini Boats Learn To Make Delicious Beef Zucchini Boats
1 onion finely diced 1 pound ground beef OR ground beef and pork 2 tablespoons tomato paste 1 teaspoon dried oregano ½ teaspoon garlic powder OR 2 cloves freshly minced ½ teaspoon salt or more to taste pepper to taste 1 (15oz) can tomato sauce 1.5 cups shredded cheese I used mozzarella; cheddar or Gouda work, too
Stuffed Zucchini Boats A Summer Garden Recipe Loving Here
To make these stuffed zucchini boats with ground beef and bechamel sauce on top you are going to need zucchini, ground beef, mushrooms, bell pepper, onion, garlic, tomato paste, olive oil, red wine, bay leaves, salt and pepper. 1. Preparing the ground beef filling & the zucchini 01. I start by chopping the ingredients for the ground beef filling.
Zucchini Boats Recipe Taste of Home
Instructions Preheat oven to 375F. Slice zucchini in half, and carve them out with a spoon. Chop the zucchini 'meat' and set it aside. Line zucchini boats on a baking sheet lined with parchment paper or lightly greased with oil. Heat olive oil in a non-stick skillet.
