25 Wonderful DIY Easter Bunny Cakes
Combine cake mix, 1 egg, 1/2 cup butter, and pecans. Press into the bottom of a 9 x 13 inch pan. Press crust 1 inch up the sides of the pan. Using a mixer, combine the remaining ingredients. Pour over the cake mix mixture. Bake 40 to 45 minutes at 350 degrees. Cut into small squares. SPREAD THE LOVE. SHARE THIS RECIPE!
FileSponge cake.jpg Wikipedia
Instructions. Heat the cream on a stove until small bubbles form. Pour the hot cream over the chocolate and wait for a minute. Whisk together until creamy and smooth. Wait for it thicken a little before spreading on the cake. Put cake in the fridge to set the ganache for 10min. This is the fun part! Use a toothpick to create the bark pattern on.
Donut Hole Cake — iron & twine
1- Preheat oven to 350F If you have a fan preheat to 330F. 2- Prepare pans by tracing and cutting a wax bottom and spraying cooking spray onto the sides. I used a paper towel to make sure I fully covered the sides of my springform pans. 3- I made the cake following this Best vanilla cake recipe carefully.
FileSheet cake.jpg Wikipedia
Refrigerate the cake until ready to decorate. Make the meringue mushrooms: Preheat the oven to 225°F (105°C). Line a baking sheet with parchment paper. Add the egg whites to a heat-safe bowl. Using a hand mixer, whip on medium speed until frothy, about 2 minutes. Add the salt and cream of tartar and beat just to incorporate.
Donut Hole Cake Pops Buttercream Bakehouse Cake pops, Cake, Cake
1. Combine yolks, sugar, oil, vanilla extract, and milk in a mixing bowl with a whisk. 2. Sift in the cake flour and salt and whisk to combine. Set aside. 3. Beat the egg whites on medium speed until frothy, add the vinegar and whip until it turns whitish and air bubbles are fine.
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FileChocolate Cake Flourless (1).jpg Wikimedia Commons
Preheat the oven to 350℉. Grease and line a 16x22-inch baking sheet with parchment paper. In a medium bowl, sift and whisk together all dry ingredients: flour, baking soda, baking powder, sea salt, and cocoa powder or cacao powder. Set aside until ready for use.
Tree Stump Cake
So stack the cakes, then fill and crumb coat them. After that, tint a small amount of vanilla buttercream with a drop of ivory coloring or a tiny bit of cocoa powder then cover the top of the cake and smooth it. It doesn't have to be perfectly smooth because next, you're going to use a fork or toothpick to make lines for the rings of the tree.
Donut Hole Cake — iron & twine
Preheat your oven to 180°C (350°F). Grease and line two 9 x 13-inch (23 x 33cm) deep rimmed baking trays or cake tins with baking paper and then brush the baking paper with a layer of oil too. Set aside. Place the eggs and salt in the bowl of a stand mixer fitted with a whisk attachment. Beat on a medium speed whilst gradually streaming in.
a cake made to look like a tree stump
Step 1. Prepare a silicone 12 x 16 inch (30 x 40 cm) non-spill baking sheet or a large baking tray lined with parchment paper. Step 2. To make a chocolate sponge cake, preheat the oven to 390°F (200°C). Mix cake flour with cocoa powder by sifting them in a large bowl and set aside.
Stump Hole Cake Recipe Recipes, Mousse recipe, Chicken
Roll the first strip of cake. Step 10. Place the roll on another strip of cake, and roll it up inside of that strip. Step 11. Repeat the process with the final strip to create a large tree stump. Step 12. Flip the trunk over, spread some of the cream on top, and chill for at least 30 minutes. Step 13.
FileChocolate mousse cake 2.jpg Wikimedia Commons
Instructions. Heat the oven to 225F. Line two cookie sheets with parchment paper and set aside. Place the egg whites, cream of tartar and salt into the bowl of a stand mixer, and with the whisk attachment, mix on high speed until foamy. Slowly add the sugar and whip until stiff, glossy peaks form.
FileTraditional cake with large cabbage roses.JPG Wikimedia Commons
1⁄2 cup oleo. 2 eggs. 8 ounces cream cheese. 1 lb powdered sugar. 1⁄2 cup pecans. Mix cake mix, margarine and 1 egg well; add pecans. Press into a 13x9-inch pan. Beat cream cheese, powdered sugar and 1 egg; pour over top of cake mix. Bake at 350°F for 30 minutes.
Loving Creations for You Chocolate Stump Cake with Meringue Mushrooms
Shortbread Crust - 28cm (11 inch) diameter. Mix all ingredients and form into a dough and place in the refrigerator for 30 minutes. Roll it out on a flour covered surface and cut out a 30cm (12 inch) circle. Pierce a few holes with a fork and bake for 10-15 minutes at 160°C / 320°F.
ChocolateDipped Donut Hole Cake Chocolate dipped, Donut holes
Bake in a preheated oven at 350 F (180 C) for 15 minutes. Remove from the oven. Allow the cake sponge to cool on the baking sheet for about 10 minutes before transferring it from the baking sheet onto a cooling rack. Make another batch of this sheet cake sponge using the same ingredients for this cake.
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FileCoffee and cake (8400386474).jpg Wikimedia Commons
Preheat oven to 350ºF. Lightly butter two half sheet pans; line bottom with parchment paper and spray with non-stick spray. Sift together flour, cocoa powder, baking powder, baking soda, and salt and set aside. In a stand mixer fitted with the paddle attachment, beat eggs and sugar until combined.
FileBirthday Cake with 2.jpg Wikimedia Commons
Try this cooking class now Watch Class. For the tree stump cake: Put about 1/2 cup of the buttercream frosting into a bowl and dye it to look like the inside of a tree stump (a few drops of yellow.
