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To use it in place of coconut flour, start at a 1:1 ratio of soy flour to coconut. 9. White Rice Flour. Rice flour is an easy-to-find substitute for coconut flour. Try it in pancakes, waffles, bread, and other baking applications. Its light flavor means that it suits most baking recipes in place of coconut flour.
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Soy bean flour. Soy flour is a good substitute for coconut flour if you're looking for something that's high in protein and low in carbs. It's made from ground soybeans and has a similar texture to coconut flour. Soybean flour is also a good source of fiber, iron, and calcium.
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Best Neutral-Flavored Coconut Flour Substitute: White Rice Flour. The most neutral-flavored coconut flour alternative is white rice flour. White rice flour has almost no taste, meaning all the other ingredients in your recipe will shine through. It has a slightly grainy texture that will help approximate the crunch of coconut in specific recipes.
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It is gluten-free, grain-free, and dairy-free, making it suitable for many different dietary needs. Use it as a substitute for coconut flour, or to make some breads, cookies, donuts or even as a coating for vegetables and meat. 2. Cassava Flour. Cassava flour is another good option to use as a coconut flour substitute.
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How to substitute: Use a 4:1 ratio when replacing coconut flour. Four parts cassava flour for one part coconut flour. 2. Almond Flour. From the mighty almond tree comes a nutty and delightful flour. While denser than coconut flour, it offers baked goods a moist and tender crumb.
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Coconut flour is rich in vitamins, nutrients, and minerals. Every ¼ cup (30 gram) serving, has 120 calories, 18 grams of carbs, 6 grams of protein, 4 grams of fat, and 10 grams of fiber. Coconut flour is also a great source of iron and provides 20% of the recommended daily allowance. Given that iron is hard to find in non-meat sources, coconut.
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While using rice flour instead of coconut flour, make sure to use at least 3 times more. 5. Flax Meal. It has a different nutritional content, but is still a good substitute for coconut flour. Flax meal can also substitute the requirement for eggs in many recipes. It is rich in oil, and thus can work as both the fat and flour in the recipes.
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A decent second choice: Cassava flour. Cassava flour is made from manioc root, which is also sometimes called yuca. It is far more similar to wheat flour in texture than coconut flour; however, it is gluten-free like coconut flour. The fact that it is gluten-free means that it works as a coconut flour alternative in gluten-free recipes.
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When using almond flour as a substitute for coconut flour, you should use 4 times the amount of almond flour as you would coconut flour. You may also need to reduce the amount of moisture in your recipe (eg. eggs, milk, melted butter, and oil). Compared with coconut flour, almond flour is higher in protein, carbs, and fat.
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5.Flax Meal. It is nutritionally very different from coconut flour, but it can still be an effective substitute. Flax meal can substitute for coconut flour as well as for the egg in baking. Flax meal's relatively high volume of oil allows it to work as both flour and fat in a lot of recipes.
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5. Rice flour. Maryna Osadcha/Shutterstock. According to Recipe Fairy, rice flour makes a great substitute for coconut flour because it has quite a neutral flavor as well as a soft, fine consistency that means it will blend well in dishes.
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8. Soy Flour. Soy flour comes from soybeans that are dried out, de-hulled, and ground. Soy flour replaces coconut flour very efficiently, and like many other of our coconut flour substitutes, comes with a nutritious punch. Soy flour is low in carbohydrates, high in protein and fiber, and low in carbohydrates.
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Knowing the best substitute for coconut flour is definitely a lifesaver, especially if you love baking! People have been raving about coconut flour as a gluten-free option, making it a popular ingredient. Besides being a safe bet for people with gluten sensitivities and allergies, this amazing baking must-have also provides a delightful, unique, and natural sweetness to any pastry or baked good.
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Substitute coconut flour for all-purpose flour at a 1:4 ratio, and remember to add 1 egg for every ¼ cup coconut flour. Pair it with other alternative flours like almond flour, hazelnut flour, cassava flour and a little tapioca starch for the best flavor and baking properties.
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Rice flour still gives you that grain-free flour that most are looking for as an alternative to coconut flour or all-purpose flour. A couple of things to keep in mind: Rice flour has a 3 to 1 ratio when substituting for coconut flour. Brown rice gives you a nuttier flavor. Rice flour has a very soft consistency.
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Use 3x the amount of rice flour in your recipe ( 3 cups of rice flour for 1 cup of coconut flour ). 6. Soy Flour. Soy flour is a great coconut flour substitute because it has a similar density. Therefore, you don't need to use quite as much as other flours to substitute. The biggest drawback of soy flour is its taste.
