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Cantal Cheese. Cantal cheese a.k.a as "French Cheddar" (especially when aged) is another good substitute for white cheddar. Aged cantal has a sharper flavor, that is earthy, buttery, and slightly tangy, yet it is less sharp than aged white cheddar but is complex enough to provide an interesting flavor profile.
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Colby Cheese. Colby cheese is a great substitute for white cheddar cheese in many recipes and dishes. Made from cow's milk, this semi-soft cheese resembles cheddar in flavor but is much milder. Colby is light orange in color because it is treated with annatto, a natural dye made from seeds of the achiote tree.
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If you are planning to substitute white cheddar cheese, substitute them in 1:1 ratio and get the exact taste your recipe calls for. 11. Blue Cheese. Blue cheese is made with sheep's milk and curdled in a mold. It is a semi-hard cheese with a sharp, tangy flavor and a blend of fresh, slightly sour sheep's milk and natural, salty cream.
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Mozzarella makes an excellent substitute for shredded cheese. It has a different texture than cheddar, so it may not work well as a substitute in all recipes. However, it works wonderfully when melting cheese on top of foods like pizzas, pastas, and your favorite casseroles. Provolone Cheese.
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Yellow/Orange Cheddar Cheese. This choice is the most common substitute for white Cheddar cheese. It has a similar flavor and texture, but is colored with a food-safe dye called annatto. Aside from the color, there really is no difference at all! Substitute 1 oz for 1 oz (measure-for-measure, also called equal parts).
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Use as a 1-to-1 substitute. 5. Gouda Cheese. This delicious, Dutch cheese makes a great substitute for cheddar in almost any application including, baked casseroles, dips, and sandwiches. Gouda is a semi-hard cheese with a slightly crunchy texture and similar appearance to cheddar. Use as a 1-to-1 substitute. 6.
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4 - Gruyére Cheese. Gruyére cheese is an excellent substitution for white cheddar when there's no access to a nearby store. Made in the semi-hard style, Gruyère is made from cow's milk and is aged for 8-12 months. Its flavor has nutty and buttery tones, making it a perfect option for cheeseburgers and sandwiches, as well as fondue recipes.
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2 - Edam Cheese. Edam cheese is an intriguing, lesser-known cheese that leaves foodie enthusiasts perplexed in the very best way. It has a semi-hard, compact texture and a buttery, nutty, slightly sweet flavor. Unlike cheddar, Edam cheese won't go rubbery once melted, making it perfect for raclette or adding to gratins and fondues.
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Uncooked or cooked, sauce or stringy melt - Tillamook works. 4. Double Gloucester. Double Gloucester cheese made from full-fat milk is a great replacement for white cheddar. Pasta, sauces, and any meal where the cheese cooks into a fusion of flavors is suited to the creaminess of this firm, savory option.
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Again, Edam cheese melts very well and can work well in dishes where melted cheese is required. 8. Gruyere Cheese. Gruyere cheese is the creamiest out of all the substitutes, even cheddar itself. Hence, if the recipe calls for a creamy texture, you can substitute cheddar for this one.
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Gouda. Swiss or Baby swiss. Gruyere. Muenster. Monterrey Jack. Fontina. Havarti. If it's a milder cheese, I would want to pair it with a sharper cheddar. A 50/50 mix of extra sharp cheddar and Muenster is delicious.
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4. Edam Cheese. Edam cheese hails from the Netherlands. While the texture of this cheese is much harder compared to white cheddar, it has the unique sharpness and nuttiness you look for in white cheddar. Plus, it also has a balance of saltiness to add depth. As edam ages, the sharpness becomes a prominent flavor profile.
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It is a perfect fit for quiche, too, but it won't work for mac and cheese or cheese-based soups. A nice solid block of Swiss fits well with charcuterie, paired with grapes and apple slices, and.
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7 - Havarti Cheese. Havarti cheese is a semi-soft cheese that originates from Denmark. It has a buttery, slightly nutty flavor and a smooth, creamy texture that makes it an excellent substitute for white cheddar. Havarti cheese is also a versatile cheese that can be used in a variety of recipes, from sandwiches to casseroles.
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Grated white cheddar cheese is a popular topping for baked potatoes, chili con carne, and other dishes. White cheddar cheese can also be added to sauces and dressings to give them a unique flavor profile. Substitutes For White Cheddar Cheese. White cheddar cheese is a delicious and versatile ingredient, but other cheeses make great substitutes.
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3. Cantal Cheese. If needing a replacement to sharp white cheddar, Cantal cheese may be your best bet. This firm, raw cow's milk cheese has a sharp, tangy, and grassy taste when aged. A younger Cantel is creamy and buttery. Much like cheddar cheese, Cantal is good sliced, shredded, and melted. 4.
