Vinegar Marinated Cucumbers (Cucumber Salad) Favorite Family Recipe

Vinegar Marinated Cucumbers (Cucumber Salad) Favorite Family Recipe

In a large skillet over medium heat, fry bacon until crisp, about 5 minutes. Transfer to a bowl. Pour rendered bacon fat into a measuring cup. Pour off all but ¼ cup, or add olive oil to reach ¼ cup. Return fat to skillet over medium-high heat until shimmering. Add onion, sugar, and vinegar.

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HOW TO MAKE THE BEST SWEET AND SOUR SAUCE: In a small saucepan, add the sugar, vinegar, and water. Place over medium heat, whisking constantly until sugar is melted. Add the ketchup whisk to combine. In a small bowl, mix together the cornstarch and water to make a slurry. Bring the vinegar mixture to a slow boil, slowly stream in the cornstarch.

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When you first put the sugar and vinegar in the pan then you can give the mixture a gentle stir. This will help to start dissolving the sugar and stops it forming a clump at the bottom of the pan. Once the pan is on a low heat then it can usually take anywhere between 10 and 20 minutes to dissolve the sugar.

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Taste on a piece of lettuce and adjust ingredients to your liking. Pour into a mason jar or cruet with a tight fitting lid; shake vigorously before pouring on to salad. Store in the refrigerator in a jar with a tight fitting lid or other airtight container for up to 2 weeks.

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It is hard to beat cucumbers in vinegar with a little sugar, which is the basis of the dressing in this recipe. The vinegar enhances the natural flavor in the cucumbers, and every crunchy bite is refreshing. The flavor of vinegar used in the dressing is a matter of preference. Apple cider vinegar, rice vinegar, red wine vinegar, and white.

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Apple cider vinegar (ACV) is a type of vinegar made with crushed fermented apples, yeast, and sugar. It's used as an ingredient in foods such as salad dressings, pickles, and marinades .

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Instructions. In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. Toss to combine. Taste and season with additional salt and pepper, if necessary. Cover tightly and refrigerate for at least 4 hours, tossing occasionally.

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directions. In a large bowl mix first 3 ingredients. Peel and slice cucumbers and onion and add to vinegar/water/sugar mix. Cover and refrigerate for 1 hour before serving. If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.

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Directions. Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage.

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Instructions. To make it, combine the sugar, vinegar, and water in a saucepan and heat over low-medium heat until the sugar dissolves. Let the mixture sit for about 5 minutes. Place shredded cabbage in a large bowl and pour the vinegar mixture on top. The heat from the warm liquid slightly wilts the cabbage.

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Add potatoes, 2 tablespoons kosher salt, 2 tablespoons sugar, and 2 tablespoons vinegar. Bring to a boil over high heat. Reduce to simmer, and cook, stirring occasionally, until potatoes are tender, about 10 minutes. Drain potatoes and transfer to rimmed baking sheet. Spread into even layer, then sprinkle with 2 tablespoons vinegar.

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Instructions. Add the salt, dry mustard, vinegar, onion and sugar to a blender or food processor and mix on high until the onion is smooth and the sugar has dissolved. With the blender on, slowly add the olive oil and allow to mix for 2-3 minutes. Store in an air tight container in the fridge if not using immediately. This simple to make oil.

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Measure the salt, sugar, vinegar and chop the fresh dill. STEP 1: Place the sliced cucumbers into a medium-size bowl with the onion slices. STEP 2: Stir in the salt and sugar, and allow the cucumbers to sit at room temperature for one hour. STEP 3: At this point, the cucumbers will have released water into the bowl.

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To use the desired ratio of vinegar to sugar, follow these simple steps for pickling cucumbers: Start by washing and cutting your cucumbers into slices or spears. Remove any blossoms or stems. In a saucepan, combine equal parts vinegar and sugar. For example, if you are using 1 cup of vinegar, use 1 cup of sugar.

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Layer the cucumbers and onions in a large shallow bowl; add the dill (if using). In a small bowl, mix the white vinegar, sugar, salt, and pepper. Pour the mixture over the cucumbers and onions, mixing everything together to ensure even coverage. Cover and refrigerate for at least 1 hour. Stir again to evenly mix the dressing.

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Step 1. Process first 6 ingredients in a blender or food processor until smooth. With blender or processor running, add oil in a slow, steady stream; process until smooth. Stir in basil. Advertisement. This sweet and tangy homemade vinaigrette is made with red wine vinegar, sugar, Dijon mustard, and vegetable oil, and is just righr for all.