FileAKA Sushi.jpg Wikimedia Commons
Do not lift the lid. STEP 3. While the rice is cooking, to make the sushi-su, put the rice vinegar, sugar and salt into a small container and mix with a spoon until the sugar and salt have dissolved. STEP 4. Put the rice into a wide flat dish such as a sushi oke, a baking dish or a roasting tray. Pour the sushi-su over the rice and fold it.
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Product details. Is Discontinued By Manufacturer : No. Product Dimensions : 2.36 x 1.97 x 2.36 inches; 2.82 Ounces. Item model number : 74586004677. UPC : 074586004677. Manufacturer : Monstra LLC (dba Pacific Rim Gourmet) ASIN : B003U32VI8. Best Sellers Rank: #241,471 in Grocery & Gourmet Food.
FileAssortment of sushi, May 2010.jpg 维基百科，自由的百科全书
Drain the washing water and place the rice in a rice cooker. Add the kepl strip and water and cook the rice as per your rice cooker instructions. *3. While the rice is cooking, in a small pot, heat the rice vinegar, sugar, and salt together to make the sushi vinegar on medium heat until the sugar dissolves.
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Firstly sushi powder or Tamanoi sushi powder is an easy and super quick way to prepare delicious sushi rice without hassle. Since it is something that anybody can learn to use. While in traditional sushi rice making you would need to carefully mix rice with the proper amount of rice vinegar, sugar, and salt. Not only that but make sure that the ingredients follow a specific ratio.
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Method. Soak the rice: Rinse the rice until the water runs clear and drain it thoroughly through a fine-mesh sieve. Transfer it into a medium pot along with 2 cups of cold water and the kombu, if using. Cover the pot and let the rice soak for 20 to 30 minutes.
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How to season the rice. For 3 cups of dry sushi rice, use 0.5 cup of rice vinegar, 2 tablespoons of sugar, and 2 teaspoons of salt. Use only rice vinegar! Any other kind of vinegar will taste bad. Alternatively, you could use sushi rice seasoning powder. Mix together in a small pot on medium heat until all the solids are mixed together.
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FileRice grains (IRRI).jpg Wikipedia
Drain and repeat 2 more times (3 times in total) to wash the rice. The water doesn't need to be clear by the end. Transfer the rice to a rice cooker or a pot with a lid and add 350 ml cold water and 5 g dried kelp (s). Leave it to soak for 30 minutes. (If it's winter, extend soaking time to 1 hour.)
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Making sushi has never been so easy! Just mix this powdered sushi mix with cooked rice! About 1 tea spoon per cup cooked rice. You can eat more delicous by Sprinkling on various foods, such as Potato chips, French Fries and Popcorn. Net Wt. 5.29oz/150g. Tamanoi Sushinoko 2.64oz (3 Pack) 366. $12.99.
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Stir the rice by hand and drain the water. Repeat this operation several times (3-4 times) until the water is almost clear. Let the rice drain for at least 30 minutes in a colander. Place your rice in the pot with the 60 cl of water, bring to a boil covered, then turn down the heat for 12 minutes still covered.
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Bring to a boil over high heat, then reduce to a gentle simmer (low heat) for 13 minutes. Note, this time is calculated specifically for cooking 2 cups of sushi rice. If you use more/less, then the time will vary. Remove the pan from the heat and leave it to steam for a further 10 minutes.
FileRice p1160004.jpg Wikipedia
Begin with some mise en place. First, cut the raw tuna into bite-sized pieces or slices around ½ inch thick. Bite-sized pieces are easier to eat, but traditional Japanese tuna for lunchtime.
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Cooked rice. Tamanoi Sushinoko. Optional: rice paddle. Time for some instructions: Cook rice. Scoop hot/warm rice into big mixing bowl. Sprinkle sushinoko on top of rice. Tamanoi recommends 35g of sushinoko per 2 cups of rice. I prefer a bit more zing in my own rice, so I'll vary between 1tbsp to 3tbsp of sushinoko.
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Combine the rice vinegar, sugar, and salt in a small saucepan. Bring it to almost simmer over medium-high heat. Whisk until the sugar is completely dissolved. You can also put the ingredients in a microwave-safe bowl and microwave for 1 minute, or until the sugar is dissolved.
FileMaki Sushi on green leaf plate.jpg Wikimedia Commons
Bring to a boil over medium-high heat, lower to a gentle simmer, then cover and cook until water is fully absorbed, about 12 minutes. Remove from the heat and allow the rice to steam, covered, for an additional 10 minutes. Measure 3 tablespoons plus 1 teaspoon (50ml) sushi vinegar.
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Step 1: Prepare your sushi vinegar by combining all ingredients and mixing well to dissolve. If using the optional konbu, leave in vinegar at least 1 hour — it will get better with time. Step 2.
FileGolden Maki Rainbow Roll sushi.jpg Wikimedia Commons
18.95 USD. Tamanoi Sushinoko is the best selling Japanese sushi vinegar powder in the world. To cook sushi at home, mix Sushinoko with boiled rice and add your favorite sushi ingredients. Enjoy having a sushi party at home or impress your family and friends by bringing sushi to their home parties. Don't settle for the second best - get.
