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How to Make Smoked Sweet Potatoes. Cooking potatoes on the smoker isn't any harder than baking them in the oven! Just oil, season, and cook. Step One: Rub the skin of the sweet potatoes with oil and sprinkle with salt and pepper. Step Two: Smoke the sweet potatoes for 2-2.5 hours or until they are 205 degrees F when checked with a thermometer.
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Instructions. Start your smoker and get the temperature stable at 225ºF. Wash and dry your sweet potatoes, then pierce them with a fork on all sides. Next, rub the olive oil all over the skin of the sweet potatoes and season the sweet potatoes with salt. Place the potatoes directly onto the grill and smoke for 2 hours.
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Here is what you have to do: Step 1: Start the grill on smoke with the lid open for 5 minutes for the fire to get established. Set the Traeger temperature to 350° F. Preheat with the lid closed for 10-15 minutes. Step 2: Wash and scrub the sweet potatoes to remove the dirt and debris.
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Increase the smoker temperature to 300 degrees F. Slice down the middle. Scoop the potato into a bowl. Leave ⅛" around the sides and bottom. Combine with remaining butter, brown sugar, maple syrup, heavy cream, sea salt, and vanilla extract and stir until well blended. Add into a piping bag and pipe into the potatoes.
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Place the sweet potatoes on the smoker. Cook for 2 hours. Adjust the temperature to 350 degrees. Cook until the sweet potatoes reach an internal temperature of 205-212 degrees and have a soft interior when poked. Slice the sweet potatoes and open and add butter and brown sugar or sweetener.
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Preheat the smoker to 200 degrees F. Wash the sweet potatoes. Layout pieces of butcher paper. Add one sweet potato to the paper. Brush generously with the olive oil. Then sprinkle with the brown sugar and BBQ rub. Rub the entire sweet potato down with ingredients. Repeat.
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Step One: Heat the smoker up to 250°F. Step Two: Scrub the sweet potatoes and pat dry. Using a fork, poke 5-6 holes in each potato. This will allow the steam to escape as they cook and prevent them from turning into grill bombs. Step Three: Drizzle with olive oil and sprinkle with kosher salt.
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To reheat in the oven, preheat your oven to 350°F (175°C). Wrap the sweet potato in aluminum foil (optional, but it helps retain moisture). Place on a baking sheet and heat for 15-20 minutes, or until heated through. The time needed can vary depending on the size of the sweet potato.
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How to Make Sweet Potatoes in the Smoker: Step 1 - Heat Smoker - Preheat a smoker to 225 degrees F with a water pan. Use your favorite type of wood chips. Any work well in this recipe. Step 2 - Prepare Sweet Potatoes - Use a fork to poke various holes into the potatoes. Place the oil in a shallow bowl. Then stir together the sea salt.
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Once the grill or smoker is up to 325°F and producing smoke, place the entire baking tray with the sweet potatoes into the smoker, or on the cool side of the grill. Every 30 minutes, baste the smoked sweet potatoes with more softened butter, sugar, and rub.
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Step 3. Place the sweet potatoes into the smoker and cook for about 1 hour, or until they begin to soften inside. Wrap the sweet potatoes in aluminum foil and return to the smoker for 1 hour until.
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Place the potatoes on the smoker, close the lid, and smoke for 2 hours, or until the potatoes pierce evenly with a fork. A perfectly cooked sweet potato will have an internal temperature of 210 degrees F. so aim for your potatoes to be between 205-215 degrees F. In a small bowl, whisk together the salted butter, maple syrup, and cinnamon.
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Combine the butter and barbecue rub, mixing thoroughly. Brush the entire surface with half of the mixture. Place the potatoes on the smoker, in indirect heat. After 60 minutes of cooking time, brush with the remaining butter mixture. Smoke for another hour, or until tender enough.
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Top each with a generous amount of kosher salt. Place the potatoes in the smoker and close the lid—smoke for approximately two hours. While the potatoes are smoking, make the maple bourbon butter by combining the butter, maple syrup, bourbon, pecans, and chives in a small bowl.
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Instructions. Preheat your smoker to 250ºF with the lid closed. Wash and dry the sweet potatoes. Use a fork to poke holes around the potatoes before rubbing with olive oil and seasoning all over with salt and pepper. Place the sweet potatoes directly on the grill grates.
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Clean your sweet potatoes and dry them. Lightly oil each potatoes skin and add some BBQ dry rub to the outside. Take each potato and roll it in a piece of butcher paper (do not use foil) tightly. Place the potatoes wrapped in the paper onto the grill grates, seam side down. Let them smoke for about 45-60 minutes.
