G is for Grand Marnier {Cranberries & Sweet Potatoes}
Sweet potatoes with Grand Marnier, in orange cups from Passionate Vegetarian (page 813) by Crescent Dragonwagon. Shopping List; Ingredients; Notes (1) Reviews (0) Grand Marnier oranges.
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Harvey House Candied Sweet Potatoes Recipe NYT Cooking
Sea salt or fleur de sel. Place the sweet potatoes, 2 tablespoons water, and 3 tablespoons olive oil in a large (12-inch) sauté pan. Cover and cook over medium heat for 5 minutes. Remove the lid, add 2 more tablespoons olive oil, the butter, 2 teaspoons kosher salt, and ½ teaspoon pepper and toss with the potatoes, spreading out in one layer.
G is for Grand Marnier {Cranberries & Sweet Potatoes}
Grand Marnier Sweet Potatoes from Tablespoon Ingredients. 3 cups cooked, mashed sweet potatoes (can be roasted or boiled) 1 egg, lightly beaten 1/4 cup butter, melted 2-3 tablespoons maple syrup 1/4 to 1/2 teaspoon pure vanilla extract (to taste)
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G is for Grand Marnier {Cranberries & Sweet Potatoes Grand marnier
Step 1. For the sweet potato mold: Preheat the oven to 350 degrees. Use nonstick cooking oil spray to generously grease a 6-cup mold or, if you don't want to unmold the potatoes, a 2-quart baking.
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Roasted Sweet Potatoes With Garlic and Chile Recipe Bon Appétit
Heat oven to 450 degrees. Peel potatoes and slice into ½-inch-thick rounds. Place in a 9-by-13-inch baking dish or 2-quart gratin dish, overlapping slices to fit in one layer. Step 3. In a small saucepan, melt butter. Whisk in sugar and salt until smooth. Pour evenly over the potatoes.
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20 best Grand Marnier cocktails
Preheat oven to 350°F. Combine everything except topping ingredients in a medium bowl and stir until everything is well incorporated. Spoon into a greased casserole dish. 2. For the topping, combine brown sugar, flour, pecans and butter. Sprinkle over the top of sweet potatoes. 3.
G is for Grand Marnier {Cranberries & Sweet Potatoes}
Directions. Peel and cut the potato into 1/8 inch medallions, then roast with a little oil @ 400 degrees, until just tender. Cool completely. Meanwhile, in a medium bowl, combine the next five ingredients (rice vinegar through oil), whisk well. Add a pinch of salt, or to taste. Cut the cooled potatoes into a quarter moon size.
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Sweet Potatoes Sweet Potatoes On The Grill
1/4 cup flour. 1/4 cup butter, chopped. 1/4 cup brown sugar. Mix the first eight ingredients together. Place in a greased casserole or baking dish. Mix the flour, butter and brown sugar to form a crumble and sprinkle on top. You may also add pecans or other nuts to the crumble as you like. Place the casserole dish in the oven and bake at 375°F.
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Classic Candied Sweet Potatoes Recipe Allrecipes
Combine the sweet potatoes, 4 tablespoons butter, the sugar, ginger, cinnamon, and salt in a large bowl. Mix well. Step 3. Stir in the Grand Marnier and milk until fully incorporated. Step 4.
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Easy Side Dish Roasted Sweet Potatoes with Rosemary Recipe
Mix brown sugar and white sugar together in another bowl. Layer potatoes and sugar mixture in the bottom of a slow cooker. Pour the butter mixture over the top. Cover and cook on Low until tender, about 6 hours. Remove 1/3 of the cooking liquid from the slow cooker and pour into a saucepan; whisk in cornstarch.
G is for Grand Marnier {Cranberries & Sweet Potatoes}
Get full Sweet Potatoes Laced with Grand Marnier Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sweet Potatoes Laced with Grand Marnier recipe with 6 medium-size sweet potatoes (3 lb), 3 tbsp butter or margarine, melted, 3/4 cup sugar, 3 tbsp grand marnier (orange liqueur) or orange juice, 1 tsp grated orange rind, 1/4 tsp salt, 1/4 tsp ground nutmeg, 1 large.
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Best 7 Sticky Sweet Potatoes Recipes
1-2 ounces orange liqueur: Grand Marnier. In a buttered casserole dish, layer sliced sweet potatoes and chopped nuts. Dot with butter or margarine. Combine remaining ingredients in a small saucepan and stir over medium heat until sauce thickens. Pour sauce over sweet potatoes, cover casserole dish and bake at 350° F for 25 to 35 minutes.
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Candied Sweet Potatoes with Marshmallows Dinner, then Dessert
In a saucepan, warm sugar, Grand Marnier, butter, orange zest, cinnamon and nutmeg and stir to make a syrup. Slice sweet potatoes 1-inch thick and place in a large mixing bowl. Pour half the syrup.
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3 Ingredient Candied Sweet Potatoes The Recipe Critic
Make the filling: Place 2 1/2 cups sweet potato purée and 1/2 cup granulated sugar in a stand mixer fitted with a paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on low speed until combined. Add 2 large eggs and 1 large egg yolk and beat until combined.
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French Toast with Grand Marnier and Warm Berry Compote The Cake Chica
Cook potatoes in boiling water to cover in a Dutch oven 30 to 40 minutes or until tender; drain. Let cool slightly. Peel potatoes, and place in a large bowl. Add 3 tablespoons butter, and mash. Add 3/4 cup sugar and next 6 ingredients; mash again, or beat at medium speed of an electric mixer until smooth.
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Whipped Sweet Potatoes with Bananas and Honey Deliciously Plated
Preheat oven to 350 degrees. Place cranberries in a square glass baking dish. Sprinkle with sugar, then orange zest, Grand Marnier, and a few grates of a fresh cinnamon stick. Cover tightly with foil and place on a baking sheet (in case it spills over). Bake in the oven for about an hour.