This is a closeup photo of a completed swineapple wrapped in a bacon
SMOKED SWINEAPPLE. Hollowed out pineapple stuffed with boneless country style ribs rubbed. with homemade seasoning and wrapped in thick cut bacon and. sprinkled with a light creole seasoning. Smoked at 240 average for 5 hours. Posted by MzBizkit at 3:53 PM.
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A barbecue pork-stuffed pineapple makes for a delicious sweet-salty mashup.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/34GT2ZaWe.
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Pork and fruit are made for each other. The tart and sweet of the fruit helps to balance the rich and fatty of the pork. Put them all together and you get a match made in heaven. Check out this creative recipe that marries pork loin, pineapple and bacon and smokes it up until the outer layer is crisp and the inner is moist and tender.
Recipe for BBQ Swineapple DIY Ways
Clear your work surface and preheat the oven because this delicious dish can't be missed. Shave the whole pineapple with a sharp knife but leave the top of the pineapple and bottom. Slice it.
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Make the swineapple sauce. In a medium bowl, mix the bbq sauce and spice rub together. Cut the pork into 3/4 inch strips and add to the sauce, tossing to coat. Spoon into the pineapple cavity. Then replace top of pineapple. Place a piece of parchment or foil on a work surface. Lay down 5 strips of bacon side-by-side.
BBQ Swineapple Recipe (with Video) TipBuzz
On a slicer at a butcher shop, it's about ⅛-inch thick. On a large surface, lay out 2 feet of plastic wrap. Horizontally, lay out the butcher's twine about 1 inch apart from the one above it so that it is the size of your pineapple. Lay more butcher's twine now vertically, starting in the very middle of your twine checker board.
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Fill with smoked country style ribs or baby back rib meat seasoned with rub. Replace top and secure with long toothpicks. Make a bacon weave large enough to wrap completely around pineapple. Wrap in bacon weave -or-. Wrap stretched bacon around the pineapple. Smoke at 240°F for about 4 hours or until bacon is crisp.
Swineapple Social Smokers BBQ
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Swineapple
Tie it securely to prevent it from falling apart during smoking. Smoke the Swineapple: Place the Swineapple on the roasting rack and add to the smoker grate, ensuring it's stable and won't tip over. Smoke the Swineapple at 250-275°F (121-135°C) for approximately 4-5 hours or until the internal temperature of the pork reaches 150-155°F (65-68.
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Method. Heat oven to 180 degrees. (Or use a BBQ Smoker if you have one) Peel the pineapple, cut off one end (do not discard) and carefully hollow out the centre leaving an outer edge of approx 1" thickness. Stuff the hollowed out pineapple with the boneless pork ribs, pack them in as tight as you can!
Smoked Swineapple Pineapple stuffed with Pork Loin Social Smokers BBQ
Instructions: Step 1: Coat the pork in your favorite dry rub and set aside. Step 2: Cut the bottom and sides of the pineapple. Flip the pineapple upside down and hollow out the center, just enough to fit the meat. Step 3: Place the pork inside the pineapple and rub the outside of the pineapple with brown sugar and paprika.
Pellet Smoker Cooking Swineapple?
Smoke the Swineapple: Carefully place the stuffed pineapple onto the smoker rack and close the lid. Let it smoke for 4-5 hours, or until the internal temperature of the pork reaches 195°F and the pineapple is caramelized on the outside. Rest and Serve: Once the swineapple is fully cooked, remove it from the smoker and let it rest for 15-20.
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Set the EGG for indirect cooking with the convEGGtor to 240°F/116°C. Cut the pork tenderloin to about the size of your pineapple. Rub the tenderloin with your favorite pork rub. Cut the bottom off of the pineapple and set it aside. Peel the outer layer of the pineapple. Hollow out the inside of your pineapple using a sharp knife and small ice.
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Cut off the peel along the sides, and remove the eyes of the pineapple. Use sharp knife to core out the inside of the pineapple. Stuff as much pork as possible into the center of the pineapple. Replace the top of the pineapple and hold in place with skewers. (break off so they don't stick out) Lay out 6-7 pieces of bacon in a sheet.
WoodFired Swineapple Traeger Grills Recipe Pork recipes, Recipes
Prepare a grill for medium indirect heat: For a gas grill (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the.
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Step 8. Put pineapple on bottom to hold in your stuffing ingredients, then stuff inside of pineapple with uncooked marinated pork chunks until completely full and put crown back on top to seal pineapple.
