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Swordfish fishing off the West Coast concentrates in the fall and early winter, supplying a high-value market including upscale restaurants and seafood counters. Commercial swordfish landings peaked in the 1980s at more than 7 million pounds worth close to $13 million annually, according to NOAA Fisheries statistics. Since then landings have.
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In 2021, the price of fresh swordfish has been as much as $22 per pound. "We've been whittled down by regulations and old age," Burke grumbled as he climbed aboard the 50-foot vessel Tytan.
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The cost of swordfish is influenced by some factors such as the place you buy it from, the geographical location, and the time of the year. For instance, during the peak season, which runs from August through October, the cost of swordfish tends to be lower. You should expect to pay anywhere between $14 and $30 per pound for fresh swordfish.
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Swordfish is often sold frozen and the quality can be good, but make sure that the reddish areas are red, not brown. Substitute other meaty fish such as tuna, halibut, mahi-mahi or salmon.
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When you browse the seafood aisle, you might notice the price per pound for swordfish. While the cost fluctuates based on several factors, as of this writing, you can generally expect to pay somewhere between $20 to $25 per pound. Yes, it's a bit more of a splurge compared to your average tilapia or cod, but remember, you're not just paying.
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In 2022, commercial landings of North Atlantic swordfish totaled 2.7 million pounds and were valued at $10.6 million, according to the NOAA Fisheries commercial fishing landings database. Fishermen mainly use pelagic longline gear to harvest swordfish. They may also use rod-and-reel, harpoon, and buoy gear.
Swordfish 4 Tony Hisgett Flickr
Swordfish quality can vary greatly because swordfish boats will be at sea for different lengths of time, from a few days to nearly a month. Swordfish has a firm, meaty texture and is a good source of selenium, niacin, vitamin B12, and zinc. Bright white or pink swordfish meat with a bright red bloodline denotes freshness. Avoid swordfish meat that is gray and bloodlines that are brown because.
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When purchased either online or at a local fish market, be prepared to pay anywhere from as little as $11 to as much as $24 per pound for fresh fillets. Typically, fresh swordfish is going to cost a lot more than frozen, often double the price. The cost will depend on the time of year, your geographical location and where it's purchased.
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Swordfish have a unique organ near their eyes that warm their brains and eyes, allowing them to hunt in colder waters. Except for marlin and sailfish, swordfish are the fastest fish in the ocean. The largest recorded swordfish was over 1,400 pounds and nearly 15-feet long.
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