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In a mixing bowl combine, eggs, milk, both types of mustard, nutmeg, salt #2 and pepper #2. Divide liquid over the sausage and cheese casserole in pans. Sprinkle with parsley, cover and refrigerate overnight or at least six hours. Bake uncovered at 350 degrees for 1 hour or until bubbly.
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Preparation. Preheat oven to 375˚F. Add sausage to skillet on medium heat. Cook for 4 minutes, then add peppers. Cook for another 4 minutes or until sausage is browned. Remove from heat and combine with potatoes in 9"x13" baking dish. Stir in 1 cup cheese. Whisk together milk, spices, and eggs until uniform in color.
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Grease an 11x17-inch shallow casserole. Layer 1/2 of the bread, mushroom mixture, sausage and cheese. Mix eggs, milk, both mustards, nutmeg, 1 teaspoon salt and 1/8 teaspoon pepper. Pour over cheese. Cover and chill overnight. Sprinkle with parsley and bake uncovered in preheated 350ºF oven for 1 hour until bubbly.
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Start a heartwarming holiday tradition with our delicious Tahoe Brunch Casserole. Picture yourself surrounded by loved ones, unwrapping presents, while the aroma of this mouthwatering dish fills the air. Perfectly paired with a steaming cup of coffee, it's the ultimate Christmas morning indulgence.
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Saute onions and mushrooms in 2 tbsp butter until lightly browned and tender (about 5 minutes). Season with salt & pepper. Cut sausage into bite-sized pieces, cook and drain. Butter a 9×13 pan. Layer six slices of bread. Add half the mushroom and onion mixture, half the sausage and half the cheese.
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In a 10-12 inch skillet melt 1/2 cup butter and slowly brown mushrooms and onions until tender. Season to taste with salt and pepper. Set aside. Cook sausage and cut into bite size pieces. In greased 11 x 7 shallow casserole layer 1/2 bread then mushroom mixture, sausage, and then cheese. Repeat ending with cheese.
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Grease a 13"x9" baking dish; add and layer half of the bread, mushroom mixture, sausage, and cheese. Repeat the layers, ending with the cheese. 3 Mix the eggs, milk, mustards, nutmeg, 1 teaspoon salt and 1/8 teaspoon pepper in a medium-sized mixing bowl. Pour over the sausage and cheese casserole. Cover the casserole and refrigerate overnight.
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Tahoe Brunch. A cheesy, green onion, mushroom and sausage breakfast casserole. Recipe Ingredients: 8 ounces mushrooms, sliced 1 1/3 cups chopped green onions 1/2 cup butter 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 1/2 pounds sausage 12 slices of white bread
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Directions. Butter the bread with softened butter and set aside. In a skillet, melt the ½ cup butter and brown the mushrooms and onions over medium heat for about 5 minutes or until tender. Season with salt and pepper and set aside. Cook sausage and cut into bit-sized pieces in a greased 11-by-7 inch shallow casserole dish.
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Directions. Let butter get to room temperature so it will spread easily on the bread. Spread thinly on one side of each slice. Saute mushrooms in oil, set aside. Crumble sausage and cook, set aside. In a lightly greased or non-stick 11x7 pan that has at least 2 inches height, layer bread, sausage, mushrooms, onions, spinach and cheese. Repeat.
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In greased 11 x 7 shallow casserole layer 1/2 bread then mushroom mixture, sausage, and then cheese. Repeat ending with cheese. In medium sized bowl mix eggs, milk, mustard, nutmeg, and 1 teaspoon salt and 1/8 teaspoon pepper.
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Tahoe Brunch: 12 slices white bread (crusts removed) 2-3 Tbls. butter or margarine, softened 1/2 cup butter or margarine. Grease an 11x17 shallow casserole. Layer 1/2 of the bread, mushroom mixture, sausage and cheese. Mix eggs, milk, both mustards, nutmeg, 1 1/8 tsp. pepper. Pour over cheese.
Hearty Egg & Hash Brown Overnight Brunch Casserole Recipe
INSTRUCTIONS. Butter bread, set aside. Melt 1/2 cup butter, saute onions & mushrooms. Grease 13 x 9 casserole. Layer 1/2 bread, mushrooms & onions, sausage, & cheese. Mix eggs, milk, mustards, nutmeg, salt, & pepper. Pour over casserole, cover and refrigerate overnight. Bake uncovered in a 350 degree oven for 1 hour.
Tahoe Brunch Egg Strata Make Ahead and Enjoy Christmas Morning
In 10-inch skillet, melt the 1/2 cup butter; brown the mushrooms and onions over medium heat for 5 to 8 minutes or until tender. Season to taste with salt and pepper. Set aside. 2. Cook the sausage, drain well and crumble into bite-sized pieces. Grease an 11x7 inch baking dish; add and layer half of the bread, mushroom mixture, sausage, and cheese.
Tahoe Brunch Recipe Brunch casserole, Brunch, Tahoe brunch recipe
Butter bread with softened butter, set aside. In a 10-12 inch skillet, melt ½ cup butter and slowly brown mushrooms and onions until tender, set aside. In a greased 11 X 7 shallow casserole dish, layer ½ of each of the following, bread then mushroom mixture, then sausage and then cheese. Repeat this ending with cheese.
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2. In a greased 11 x 7-inch ceramic or Pyrex casserole, add all the bread cubes, top with the onion and mushrooms, sausage and cheese. 3. In a medium-sized bowl mix the eggs, milk, both mustards, nutmeg, with salt & pepper to taste (about 1 tsp salt and 1/8 tsp pepper). Pour over the sausage and cheese mixture, cover with plastic wrap and.
