Tater Tot Quiche Recipe by Tasty Martha Anderson Smith Copy Me That
Preheat oven to 425 degrees F and line a pie dish with the frozen tater tots. Bake for 15 minutes. Remove dish from the oven and reduce the temperature to 325 degrees F. Using a fork, flatten tots to form a crust. In a large bowl, whisk together the eggs, half and half, salt, and pepper. Fold in the diced ham, 1 cup of the cheese, green onions.
a slice of pizza on a plate next to an apple and another piece of pie
Line a baking dish with baking paper and set aside (I used an 8x11" ceramic baking dish). Lay your tater tots/potato gems in an even layer on the bottom of your pan. Bake for 10-15 minutes or until your potato gems are just soft. Remove your pan from the oven and press your potato gems with the back of a spoon, creating an even layer.
Tater Tot Pie, AKA, Creamy Pimento Cheese Quiche with a Crispy Tater
Tater Tot Quiche -- Serves 6+ 2-3 teaspoons of canola oil. 16 ounces of turkey breakfast sausage. 1-2 chopped bell peppers, preferably red or yellow or both. 1 small chopped onion. 6 large eggs. 1 1/2 cups of low-fat milk (I use 1 percent) 1/8 teaspoon of black pepper.
Tater Tot Quiche Recipe Tater Tot Crust
Whisk eggs and add into bowl, then add bacon bits if desired. Pour spinach mixture into your pie pan that has your tater tot crust. Put into oven at 400 degrees for 33 minutes or until top is lightly browned and when touched in the center it is firm so you know the eggs are cooked. Slice and serve!!
Gluten Free Tater Tot Quiche
Add 1 cup of the cheese. Beat together the eggs, salt, pepper, dijon mustard, and half and half. Pour into pie crust to cover the ingredients. In a medium size microwave safe dish, heat the tater tots about 1 minute to 1 minute 30 seconds, or until able to crumble them. Add the other 1 cup of cheese, and diced jalapenos.
Mom's Killer Tater Tot® Quiche Recipe Allrecipes
Tater Tot Quiche. 5.0 (53) Cook Time-Total Time-Yield 8 servings. Ingredients. 2 lb frozen tater tot (910 g), thawed ; 1 cup shredded cheese blend (100 g). Add the tater tots to a 10-inch (25 cm) springform pan. Use a flat-bottomed measuring cup to flatten the tots against the sides and bottom of the pan, creating a ½-inch (1 cm) thick.
Gluten Free Tater Tot Quiche
STEP 1: Preheat oven to 400 and spray a 9 inch pie pan with cooking spray. STEP 2: Mix the Tater Tots with the melted butter and half of the salt and pepper until they are broken up into pieces. Press the mixture into the pie plate, smooshing the mixture up the sides and along the bottom.
Spinach and Cheddar Quiche with a Tater Tot Crust thekittchen
1/2 cup Shredded Cheddar. a 9 inch pie pan. Instructions. Heat your oven to 350 degrees, then arrange a single layer of tater tots in a pie pan. Bake the tater tots for 10 minutes. Roughly chop the spinach. Then whisk the eggs, cream, and a dash of salt and pepper together. Once the tater tots have baked for 10 minutes, use a spoon to crush.
Mom's Killer Tater Tot® Quiche Recipe Allrecipes
Mix and pour carefully into Tater Tot crust. Cover quiche with aluminum foil and place dish on a cookie sheet covered with parchment paper. This will save you clean up time should it bubble over. Bake in oven for one hour. After one hour remove the foil, sprinkle with remaining 1/2 cup of cheese and bake for an additional 20-30 minutes.
Southern In Law Recipe Tater Tot Crusted Quiche (Gluten Free!)
Preheat oven to 425F. Line pie pan with tater tots and bake for 15 minutes. While the tater tots bake, sauté the onion until translucent. Microwave spinach for 1 minute to thaw, wrap in a paper towel and squeeze to remove liquid. Chop the sausage into bite size pieces.
Southern In Law Recipe Tater Tot Crusted Quiche (Gluten Free!)
The best Mom's Killer Tater Tot® Quiche! (354.7 kcal, 16.2 carbs) Ingredients: 3 cups frozen bite-size potato nuggets (such as Ore-Ida® Crispy Crowns®) · 3 tablespoons butter, melted · ½ teaspoon salt · 1 cup shredded Cheddar cheese · ¾ cup diced ham · ½ cup grated Parmesan cheese · 3 tablespoons all-purpose flour · 4 eggs · 1 ¼ cups milk · ⅓ cup diced onion · ⅓ cup diced.
Spinach and Cheddar Quiche with a Tater Tot Crust thekittchen
Preheat the oven to 400 degrees F (200 degrees C). Make the crust: Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish.
Gluten Free Tater Tot Quiche
Preparation. Preheat oven to 400˚F. Place tots in the bottom of a pie pan (10 inches in diameter) in an even layer. Bake for 15 minutes. While tots are baking, chop shallot, spinach and sausage. Saute shallot and spinach for 3-5 minutes over medium low heat. Turn off heat and add sausage. Set aside. Whisk eggs in a large bowl.
tater tot quiche parrish Tater Tot Quiche and Steelers gear make for a
Preheat the oven to 400 degrees F (200 degrees C). Make the crust: Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish.
Tater Tot Crust Quiche Recipe Recipe Recipes, Quiche recipes, Tater tot
Preparation. Preheat the oven to 350°F (180°C). Add the tater tots to a 10-inch (25 cm) springform pan. Use a flat-bottomed measuring cup to flatten the tots against the sides and bottom of the pan, creating a ½-inch (1 cm) thick tater tot crust. Spread the shredded cheese evenly over the bottom of the crust.
Tater Tot Quiche Framed Cooks
Add the tater tots to a 10-inch (25 cm) springform pan. Use a flat-bottomed measuring cup to flatten the tots against the sides and bottom of the pan, creating a ½-inch (1 cm) thick tater tot crust. Spread the shredded cheese evenly over the bottom of the crust. Arrange cheddar slices along the walls and base, overlapping slightly.
