Ken's Foodservice Texas Petal Sauce


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Features: Ken's Texas Petal Sauce combines grated horseradish and garlic with a kicking dash of cayenne and paprika. Robust and flavor-forward. The result is a creamy, spicy and unforgettable sauce for appetizers and entrees alike. No Added MSG. No Artificial Preservatives. 4/1 Gallon. Company: Ken's. www.kensfoodservice.com.


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Prepare the sauce in advance. The sauce needs a few hours in the fridge to cool down and fully incorporate its flavors. Remember to store the sauce in an airtight container in the refrigerator and use it before two weeks to ensure it stays fresh. T hrow out any unused sauce that you serve.


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Discover the Texas Petal Sauce: Ingredients and Recipe. While the Outback Bloom Sauce might be a favorite, there are other delicious dipping sauces for blooming onion lovers. One such sauce is the Texas Petal Sauce. Here are the ingredients you'll need: Mayonnaise: 1/2 cup; Sour cream: 1/2 cup; Ketchup: 1/4 cup; Worcestershire sauce: 2.


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Use a fryer basket to carefully place the battered onions, one at a time, into the hot oil. Cook for about 90 seconds, flip and cook for an additional 90 seconds. Transfer onions to a plate lined with a paper towel to drain. Place on a serving platter. You may insert the cup of dipping sauce in the center of each onion.


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Hold each onion over a plate to catch the extra batter. Fry the onions one at a time in a fryer basket in heated oil. Fry for 90 seconds, flip, and fry for another 90. Put the onions on a paper towel-lined dish to soak up any excess liquid. Put on a dish and then stick the dipping sauce cup in the middle of each onion.


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To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed. To make the batter: In a medium bowl, beat egg and add milk. In a separate bowl, combine flour, salt.


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This "mise en place" ensures a smooth and efficient cooking process. 2. Combine Ingredients. Melt the butter in a saucepan over a medium heat. Once melted, add the Texas Pete Hot Sauce, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and smoked paprika. Whisk the mixture thoroughly to combine. 3.


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Briefly warm the flour tortillas on the griddle to make them pliable. Then build the burritos. Place one slice of cheese on the warmed tortilla. Top with scrambled eggs, a spoonful of Texas Petal sauce, and some grilled chicken. Wrap the ingredients up to make your breakfast burrito. Repeat for the other tortillas.


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Instructions. To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed. To make the batter: In a medium bowl, beat egg and add milk.


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Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer for 20-30 minutes, stirring occasionally. Remove the saucepan from the heat and allow the hot sauce to cool completely. Once cooled, transfer the hot sauce to a clean glass jar or bottle. Store the hot sauce in the refrigerator for up to 6 months.


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1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Discover the Irresistible Flavors of Texas Petal Sauce: A Culinary Delight. If you enjoy the tangy and slightly spicy flavors of Texas Petal Sauce, then you'll love this homemade version. Here are the ingredients you'll need: 1/2 cup.


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Instructions. To make the sauce in a bowl, whisk together the mayonnaise, sour cream, ketchup, horseradish, garlic, salt, pepper, paprika, and cayenne until smooth. Cover with plastic wrap and place in the refrigerator until you are ready to serve. Cut the root end off of the onion and peel.


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How To Make onion petal sauce. 1. Mix well and chill until needed. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too! Printable Recipe Card.


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Let the sauce sit for an hour before serving to allow the flavors to meld. Adjust the seasoning to taste, adding more salt or spices as desired. For a creamier texture, add a tablespoon of sour cream or Greek yogurt. Try adding different spices like garlic powder or onion powder. Serve as a dip with onion rings, french fries, or vegetable sticks.


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Texas Petal Sauce. gallon; Robust and flavor-forward, Ken's Texas Petal Sauce combines grated horseradish and garlic with a kicking dash of cayenne and paprika.. Our best specialty sauces recipes See more recipes with this flavor. Roast Beef Panini, Bistro Sauce And Au Jus. Spicy Fried Pickle Planks. Tex-Nawlin's Chicken Salad Tacos. Thai.


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Homemade Texas Pete Buffalo Sauce. Yield: 1 cup buffalo sauce. Prep Time: 5 minutes. Cook Time: 5 minutes. Total Time: 5 minutes. This homemade Texas Pete Buffalo sauce is so easy to make and comes out perfect every time! It's great for tossing chicken wings, drizzling on pizzas, topping shredded chicken sandwiches and making dips!

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