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Until now. A video shared by TikTok user @colleenlepp, which has since racked up more than five million views, shows a mind-blowing hack for evenly distributing butter throughout your popcorn at the movie theater. Watch and be amazed! "I love buttered popcorn but I hate when the butter is only at the top. So I use a plastic straw all the way.
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Your movie theater butter has no butter in it, but it does have partially hydrogenated soybean oil (a.k.a. trans fats), beta carotene (a coloring, makes carrots orange), tertiary Butylhydroquinone or TBHQ (synthetic preservative that keeps the color and texture from changing as the product sits), polydimethylsiloxane (silicone based chemical that prevents foaming), and, wait for it, buttery.
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Movie Popcorn: Place 3 tbsp Popcorn Butter in a large 10L/10qt lightweight pot over medium heat (medium high if weak stove). When the butter is almost melted, pour in Yellow Colouring, if using. Quickly give the pan a shake to disperse the colouring across the base.
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Ultimate butter popcorn tends to be crunchier and more flavorful due to its higher quality ingredients and preparation methods. Movie theater butter popcorn tends to be greasier and less flavorful as it is popped in oil rather than air-popped like the ultimate variety. Overall, there are some key differences between ultimate butter and movie.
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Cook your popcorn kernels your preferred way. If using a silicone popcorn bowl, cook kernels in the microwave with the lid on for about 3 minutes on high, or until popping slows to 8 seconds between pops. While popcorn is cooling slightly, melt butter in the microwave (around 45 seconds to 1 minute). Pour popcorn into a mixing bowl.
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Let cool for 1-2 minutes, to allow the layers to separate. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). Set the butter aside while you make your popcorn. In a large soup pot with a lid, melt the coconut oil over high heat.
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Movie Theater Butter. 4.0. (123) Write a review. With 0g trans fat per serving, sit back and enjoy the rich, buttery flavor--just like at the movies. Available Sizes: Classic Bag (3-, 6-, 12- and 18-bag pkg) See ingredients, nutrition, and other product information here. Buy Now.
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Just like your favorite film that you watch on repeat, you won't be able to get enough of this classic buttery goodness. Movie Theatre Butter is made with delicious butter flavor and pure white salt for a classic movie theatre taste every time. Net weight 4 oz, Made with Non-GMO Corn, No Trans Fat, No High Fructose Corn Syrup, Gluten Free.
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1. Pop your popcorn in coconut oil or canola oil. These are the two most common oils used by movie theaters. Heat a thin layer of oil until shimmering in a large pot. Add a few test kernels, then add the rest of the popcorn when they pop. Remove from heat for thirty seconds so the kernels reach an even temperature.
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From butter sculptures to creative looks at how our bodies deal with food, enjoy this whimsical smorgasbord of food-related shows coming to Seattle in April.
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To make it, start with real butter or clarified butter. Clarified butter is made by melting regular butter and then skimming off the top foamy layer. This leaves you with a clear, oil-like butter that has the silky texture of movie theater-style butter. Pour the melted or clarified butter over your popcorn and sprinkle with some sea salt.
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"Your movie theater butter has no butter in it," Ballis writes, "but it does have partially hydrogenated soybean oil (aka trans fats), beta carotene (a coloring, makes carrots orange), tertiary Butylhydroquinone or TBHQ (synthetic preservative that keeps the color and texture from changing as the product sits), polydimethylsiloxane (silicone based chemical that prevents foaming), and.
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However, after a few taste tests, I suggest getting the Flavacol seasoning and butter-flavored popcorn topping combo for $18.95. If you ask for extra butter on your popcorn at the movie theater, this butter-flavored topping (aka butter-flavored soybean oil) is for you. Flavacol Popcorn Seasoning & Buttery Flavor Popcorn Topping Combo, $18.95
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Ventura Foods Phase Original Liquid Butter Alternative, Versatile Dairy-Free Butter Substitute for Food Service, Movie Theaters, and More, 1 Gallon. Original. 53. 50+ bought in past month. $2895 ($28.95/Count)
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1 tsp popcorn seasoning. In a small bowl combine the kernels, oil, and salt until the kernels are fully coated. Pour into your paper lunch bag and fold the top of the bag over three times to secure it. Cook on high for 2 ยฝ - 3 minutes or until there's about 2 seconds between each pop.
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Melt 1/4 cup clarified butter or ghee in a small saucepan over medium heat. (Alternatively, add the clarified butter or ghee to a small, microwave-safe bowl and microwave until melted.) Heat the coconut oil. Melt 2 tablespoons coconut oil in a 7- to 9-quart stockpot over medium-high heat. Add tester kernels.
