TingaLings
Ting-a-lings. Makes about 2 dozen. Ingredients: 12 ounces dark chocolate chips; 6 ounces butterscotch chips; 1 cup salted peanuts (no skins) 2 cups chow-mein noodles (La Choy brand is easy to find)
TingaLings
Instructions. Mix chow mein noodles and peanuts in a large bowl. Melt white chocolate over low heat until smooth; pour over chow mein noodles and peanuts and mix well. Drop by spoonfuls onto wax paper; top with candy sprinkles. Cool completely and store at room temperature.
Ting A Ling Cookies Recipe
directions. Melt the butterscotch and chocolate chips together either in the microwave or double boiler. Combine the Wheaties and cocktail peanuts in a large bowl. Pour the melted chips over the wheaties combination and mix well. Drop by teaspoon onto waxed paper until set.
Ting A Lings No Bake Cookie Recipe These Old Cookbooks
Melt chocolate in the top of a double boiler, or in the microwave on high (heat 30 seconds, stir, heat and stir in 15 second intervals until melted - don't burn it!). Let cool slightly, then gently stir in the cereal and any add-ins desired, until well combined. Immediately drop by tablespoons onto waxed or parchment paper, or into mini candy cups.
TingaLings
Melt the chocolate and butterscotch chips in a double-boiler. Remove from heat and stir in the noodles and peanuts. Drop mixture by the tablespoon onto the wax paper. Let cool and set. If your room is hot (like our kitchen was) you'll want to transfer the candy to the fridge to set.
Ting A Lings No Bake Cookie Recipe These Old Cookbooks
Steps. 1. Line cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly. 2. Stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto cookie sheet. Let stand until set. Store in refrigerator.
Tingalings Mission Kitchen
Mix chow mein noodles and nuts in large bowl. Spread parchment or waxed paper on counter OR large cookie sheet. Melt chocolate according to package directions. When melted pour over noodle and nut mixture, stirring gently but thoroughly. Drop by tablespoonfuls onto waxed paper, top quickly with candy sprinkles.
Ting A Lings No Bake Cookie Recipe These Old Cookbooks
INGREDIENTS. 6 slices white bread. Cajeta, dulce de leche, nutella or any preserves. 2 tablespoons unsalted butter. 1 egg. 1/2 cup milk. 1/2 cup granulated sugar. 1 teaspoon cinnamon. TO PREPARE Trim the crust from the bread.
TingaLings
directions. Melt chips. Add nuts and noodles. Drop by spoonfuls onto wax paper-lined cookie sheets. Put in fridge or freezer to cool until set. Store in freezer -- if there's any left! (I always make at LEAST a double recipe!). to Ask a Question. Share it with the community!
TingaLings
Prepare a baking tray or large plate with baking parchment/paper. Add the chopped nuts, desiccated coconut, vanilla, and breakfast cereal into a mixing bowl. Melt the chocolate, either using a microwave or on the stove-top. Microwave method: break the chocolate into even pieces and place into a microwave safe bowl.
TingaLings
directions. In a double boiler melt chocolate chips, stir until smooth. Remove and stir in cornflakes, coconut, vanilla, peanuts or raisins. Drop by teaspoonfuls onto wax paper. Refrigerate until firm.
Ting A Lings No Bake Cookie Recipe These Old Cookbooks
Melt peanut butter and chocolate chips in a large heat-proof bowl over hot water. You want the bowl large enough to hold the corn flakes as well as the chocolate. When melted stir in corn flakes and nuts. Drop by tablespoons into mini cupcake liners or onto waxed or parchment paper. Let set before removing.
TingaLings
In a large bowl, heat chocolate chips, butterscotch chips and almond bark in 30 second intervals, stirring between each until melted and smooth. Add the slightly crushed chow mein noodles to the melted chocolate mixture; stir until completely coated. Drop by teaspoonfuls on waxed paper. Leave until set and hardened.
TingaLings II Thailand 1 Dollar Meals
Melt the vanilla almond bark in 30-second intervals, until melted and smooth. Stir together. Add the green food coloring to the almond bark and mix until combined. Add the chow mein noodles to the melted almond bark. Stir until the chow mein noodles are completely coated in the melted green almond bark.
TingaLings
1 cup salted peanuts. candy sprinkles, optional. Instructions: Line cookie sheet with wax paper or parchment paper. Melt candy coating in medium sauce pan over low heat, stirring constantly. Gently stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto lined cookie sheet. Sprinkle with candy sprinkles if desired.
White Chocolate TIngalings James & Everett Recipe Holiday
Spray a medium sized microwave safe bowl with non-stick spray and add marshmallows and butter, microwave on high for 30 seconds, then stir to combine. Add white chips and frosting and stir. Microwave in 20 second intervals stirring after each heating until smooth and creamy. Pour melted mixture over noodles and stir to coat.
