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Retiring from her top post in the Biden administration as Housing and Urban Development Development secretary, Marcia Fudge will return to her home in Northeast Ohio, vowing not to run for office.
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Put the pot on the fire and make it boil while constantly stirring it. Boil it for 4 minutes, remember to occasionally stir it a little, the mass has to become smooth and indiscreet. Sugar must dissolve fully. Take the pot off the fire and add marshmallows, nuts, chocolate morsels, and vanilla extract. Mix the mass until marshmallow dissolves.
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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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Set aside. In 2-quart microwaveable bowl, heat chocolate chips and sweetened condensed milk on high for 1 minute. Remove from microwave. Let stand 1 minute, then stir to combine. If necessary, heat an additional 30 seconds. Stirring until chips are fully melted and chocolate is soft. Stir in vanilla extract. Pour the fudge into the prepared pan.
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LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
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Ingredients. 1 1 / 2 cups sugar . 2 / 3 cup evaporated milk . 2 tablespoons Land O Lakes® Butter. 1 / 4 teaspoon salt . 2 cups miniature marshmallows . 1 1 / 2 cups semi-sweet chocolate chips . 1 / 2 cup chopped pecans or walnuts, if desired
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Step 2. Combine sugar, evaporated milk, butter and salt in 4- to 5-quart heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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I have been using this recipe to make my holiday fudge for more than 40 years and it's still a favorite at our family's Christmas Eve party! It's super easy.
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STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
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Step 1. COVERING an 8-inch square pan with foil. 2nd step. COMBINED sugar, evaporated milk, butter and salt in medium heavy-duty saucepan. Bring to a full boil over medium heat, stirring constantly. Boil, stirring constantly, for 4-5 minutes. Remove from fire. Step 3.
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Directions. LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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Spread evenly into prepared baking pan. Sprinkle with remaining 1/2 cup cookie pieces, pressing in gently. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
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Cooking Instructions Hide images. step 1. Line an 8-inch-square baking pan with foil. step 2. Combine the Granulated Sugar (1 1/2 cups), Evaporated Milk (1 can), Butter (2 Tbsp), and Salt (1/4 tsp) in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes.
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Step 2. Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth.
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Take the medium-sized pot and put sugar, evaporated milk, butter, and salt into it. Step 3. Put the pot on medium fire and stir the mass. Get into the boiling point and boil it for 4 minutes after it. The mass has to become smooth. Sugar must dissolve fully. Take the pot off the fire. Step 4.
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Bake up something special with our fudge and candy recipes. Find a timeless chocolate fudge to make, or discover a new favorite to share with family and friends.
