topsy turvy apple pie Recipe Apple pie, Recipes, Pumpkin recipes
Spread butter or margarine evenly on bottom and sides of a 9-inch pie plate. Press pecans, rounded side down, into butter layer. Pat brown sugar evenly over nuts, then lay one pastry shell over brown sugar layer. Place apples in a large bowl and sprinkle with lemon juice. In a small bowl combine flour, sugar, cinnamon, nutmeg, and salt. Mix well.
TopsyTurvy Apple Pie Recipe Allrecipes
Pour in the apple filling. Roll out the remaining pastry and place it over the top of the pie. Trim and flute the edges. Bake for 30 minutes, or until the crust is golden brown. Let cool before serving. Interesting Facts. This topsy-turvy apple pie is an upside-down take on the classic dessert. The pie is easy to make and sure to impress your.
TopsyTurvy Apple Pie Recipe Allrecipes
Reduce oven temperature to 350°F; bake 35 to 45 minutes longer or until apples are tender and crust is golden brown. Immediately run knife around edge of pie to loosen. Place serving plate upside down over pie; turn serving plate and pie plate over. Remove pie plate. Serve warm or cool with whipped cream.
Topsy Turvy Apple Pie I just made!!! Desserts, Pie, Food
Instructions. Preheat oven to 350˚. Spread softened butter on bottom of pie plate and thinly up the sides. Press pecans into the butter, arranging them as desired. Sprinkle evenly with brown sugar and press flat. Place bottom pie crust in pie plate overtop brown sugar, allowing edges to hang over.
TopsyTurvy Apple Pie Recipe Allrecipes
nuts,round side down,into butter on bottom of plate.Pat brown sugar. evenly over nuts. Roll out pastry for bottom crust;place in pie plate. over sugar. Sprinkle apples with lemon juice. Combine. flour,cinnamon,nutmeg and a dash of salt.Toss with apples. Turn into. pie plate;spread evenly to keep top level.
TopsyTurvy Apple Pie Recipe Allrecipes
Heat oven at 450 degrees F: Mix raisins with bourbon, set aside. Spread all the butter onto bottom and up side of a 9-inch glass pie plate, press pecans top sides down. in butter: pat brown sugar evenly over pecans. Divide pastry in half: roll out one half to 10-inch circle on lightly floured surface. Place over brown sugar in pie plate.
TopsyTurvy Apple Pie Recipe Allrecipes
Arrange half of apple slices in crust-lined pan. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Place pie on sheet of foil on middle oven rack in oven; bake 8 minutes.
TopsyTurvy Apple Pie Recipe Allrecipes
Topsy Turvy Apple Pie: Glaze and Crust: 1/4 cup packed brown sugar; 1 tablespoon butter, melted; 1 tablespoon corn syrup; 1/2 cup pecan halves, chopped; 1 box Pillsbury® refrigerated pie crust, softened as directed on boxFilling: 2/3 cup granulated sugar; 2 tablespoons all-purpose flour;
TopsyTurvy Apple Pie Recipe Allrecipes
Spread evenly in bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust as directed on package for two-crust pie, place bottom crust over mixture in pan. Heat oven to 425. In small bowl, combine sugar, flour and cinnamon, mix well. Arrange half of apple slices in crust lined pan. Sprinkle with half of sugar mixture.
TopsyTurvy Apple Pie Recipe Allrecipes
Topsy Turvy Apple Pie recipe: Try this Topsy Turvy Apple Pie recipe, or contribute your own. Add your review, photo or comments for Topsy Turvy Apple Pie. American Desserts Pies
Domestic Engineer TopsyTurvy Honey Apple Pie
directions. Heat oven to 425. In 9 inch glass pie pan, mix brown sugar, butter and corn syrup and spread evenly in bottom of pan. Arrange pecan halves on top. Make pie crusts as directed on box for two-crust pie, placing bottom crust over mixture in pie pan. In small bowl, mix sugar, flour and cinnamon. Arrange half of the apple slices in cust.
TopsyTurvy Apple Pie Recipe Allrecipes
The best Topsy-Turvy Apple Pie! (434.6 kcal, 62 carbs) Ingredients: 2 (9 inch) pie shell · ¼ cup butter · ½ cup pecan halves · ½ cup packed brown sugar · 5 large apples - peeled, cored and sliced · 1 tablespoon lemon juice · 1 tablespoon all-purpose flour · ½ cup white sugar · ½ teaspoon ground cinnamon · ½ teaspoon ground nutmeg · 1 pinch salt
TopsyTurvy Apple Pie Recipe Allrecipes
Topsy-Turvy Apple Pie Vegetarian · 1 min 49 / 100. Score. Allrecipes 11. Ingredients. Ingredients. Serves 8. 1/2 cup pecan halves; 5 large apples - peeled, cored and sliced; 1/2 cup packed brown sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg;
Front Range Fork And Cork TopsyTurvy Apple Pie and Upside Down Cake
1. Heat oven to 425°F. In 9-inch glass pie plate, mix brown sugar, butter and corn syrup. Spread evenly in bottom of pie plate. Arrange pecans over mixture. Make pie crusts as directed on box for Two-Crust Pie, placing bottom crust over mixture in pan. 2. In small bowl, mix granulated sugar, flour and cinnamon.
Topsy Turvey Day Taste & Technique
Preheat oven to 400 degrees F (200 degrees C). Spread butter or margarine evenly on bottom and sides of a 9-inch pie plate. Press pecans, rounded side down, into butter layer. Pat brown sugar evenly over nuts, then lay one pastry shell over brown sugar layer. Place apples in a large bowl and sprinkle with lemon juice.
TopsyTurvy Apple Pie recipe from
Steps. 1. Heat oven to 425°F. In 9-inch glass pie plate, mix brown sugar, butter and corn syrup. Spread evenly in bottom of pie plate. Arrange pecans over mixture. Make pie crusts as directed on box for Two-Crust Pie, placing bottom crust over mixture in pan. 2. In small bowl, mix granulated sugar, flour and cinnamon.
