Beefy Tortellini Skillet Recipe Taste of Home


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Easy Baked Tortellini Casserole With Ground Beef. Start by cooking the pasta a la dente according to the package directions; drain and set aside. In a large skillet, brown the ground beef with a little garlic, salt, pepper and Italian seasoning. Remove the excess grease from the beef and mix with a 24 ounce jar of marinara or pasta sauce.


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Grease a 9 x 13-inch baking dish or lightly coat with nonstick cooking spray. In a large measuring cup or bowl, whisk together the marinara sauce, water, and a few pinches of salt and pepper. Pour a small amount of the sauce mixture into the bottom of the prepared dish (just enough to coat in a thin layer).


Beefy Tortellini Skillet Recipe Taste of Home

Add garlic, Italian seasoning, 1/2 teaspoon salt, and 6-8 cracks of pepper to the pan. Cook for 1-2 minutes more, stirring well. Scrape the beef mixture out into the baking dish. Stir in the marinara sauce, uncooked tortellini, and a little more than half of the mozzarella. Top with remaining mozzarella and the Parmesan.


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Step 1 : Preheat the oven to 350 degrees F. Spray a 9×13 casserole baking dish with cooking spray. Set aside for later. Step 2 : Cook the tortellini pasta, in a pot of salted water, according to package directions. Remember to salt the pasta water and only cook to al dente.


Ground Beef Tortellini Skillet ready in less than 30 minutes!

Add marinara sauce and stir. Season the mixture with salt, pepper and other herbs. Stir well. Once meat and sauce mixture is simmering add cooked and drained tortellini to the skillet and stir well. Return mixture to a simmer. Sprinkle mozzarella cheese over the top and bake in an a preheated 350℉ oven for 5-7 minutes.


One Pot Tortellini and Ground Beef Casserole Foody Schmoody Blog

Pre-heat your oven to 350° and grease your 9x9 baking dish and set aside. Heat a pot of salted (about 2 teaspoons) water and bring it to a boil. Cook your tortellini according to the directions on the package subtracting 1 minute. (They will continue cooking in the oven.) Drain, and set aside.


Beef and Cheese Tortellini Bake Recipe by Maklano

Preheat oven to 400 degrees and spray a 9×13 baking pan with non-stick spray. In a large skillet, brown Italian sausage for 5 to 7 minutes over medium high heat. Remove sausage from skillet and cut into bite sized pieces, turn down heat to medium, wipe grease out of skillet and pour in spaghetti and Alfredo sauce.


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Cook the tortellini. Start a large pot of salted water to boil. Once boiling, add the tortellini and cook to al dente, about 9 minutes. Drain well, then pour it into the prepared pan. Brown the beef. Meanwhile, brown the beef. Heat the oil in a large non-stick skillet over medium high heat.


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Stir in salt, pepper and Italian seasoning. Add tortellini to pan, along with tomatoes and broth. Bring to a boil. Cover and reduce heat to simmer for 5 minutes. Remove cover and continue to simmer a few more minutes until liquid is almost absorbed. Remove pan from heat and stir in heavy cream and ½ C cheese.


One Pot Tortellini and Ground Beef Casserole Foody Schmoody Blog

Instructions. Preheat the oven to 400 degrees F. Coat a 6 cup or larger baking dish with cooking spray. Bring a pot of water to a boil. Cook the tortellini according to package directions. While you wait for the water to boil and tortellini to cook, heat the olive oil in a large pan over medium high heat.


One Pot Tortellini and Ground Beef Casserole Foody Schmoody Blog

Start by preheating your oven and sautéing half an onion in a skillet. Add the ground beef and garlic to the skillet and cook until it's browned. Transfer the beef mixture to a 9×13 casserole dish. Add in the marinara sauce and uncooked tortellini. Toss it together, then spread in an even layer and top with the cheese.


Beefy Cheesy Tortellini Bake loaded with tortellini, marinara sauce

Preheat oven to 375°F. Heat olive oil in a 12-14 inch oven safe skillet over medium high heat. Add ground beef and brown until no pink remains, breaking the meat up with a wooden spoon as it cooks. Add in garlic and cook for a minute or two. Stir in pasta sauce, water, and all herbs.


Baked Tortellini {Beefy, Cheesy, DELICIOUS!} • FIVEheartHOME

Instructions. Preheat the oven to 350ºF and grease a 9x13-inch casserole dish, or something similar in size, with nonstick cooking spray. In a large skillet, saute the onions in olive oil until soft. Add garlic and cook for an additional minute.


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How to Make Baked Tortellini. Preheat the oven and grease a baking dish. Pour frozen tortellini into a colander and run under warm water for a minute to slightly thaw it, then drain. In a large pot set over medium heat, cook the ground beef and garlic until nicely browned. Drain any grease.


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Preheat oven to 350 degrees. Spray a 9×13 baking dish with nonstick spray. Cook the tortellini for 1 minute less than the package directions state. While the tortellini is cooking, add the ground beef to a large, deep skillet over medium heat and cook until browned. Add the garlic and cook for 30 seconds more.


Cheesy Baked Tortellini Casserole

Beefy Tortellini Bake. Heat oven to 375F. Move the rack to the top third of the oven. In a large skillet, heat oil over medium heat. Add the garlic, stir and cook until golden, about 1 to 2 minutes. Add the ground beef; stir and cook until beef is cooked through, about 8 to 10 minutes. Season with salt and pepper to taste.

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