Sun Dried Tomato Meatloaf Recipe Recipe Recipes, Meatloaf recipes
I served the meatloaf with a Greek salad for a delicious dinner! Turkey Meatloaf with Feta & Sun-dried Tomatoes Giada de Laurentiis. 1/2 cup plain bread crumbs ; 1/3 cup chopped fresh flat-leaf parsley ; 1/4 cup chopped garlic and herb-marinated sun-dried tomatoes ; 2 cloves garlic, minced, optional ; 2 eggs, at room temperature, lightly beaten
Turkey Meatloaf with SunDried Tomatoes and Feta Cheese Idiot's Kitchen
Preheat the oven to 375 degrees F. Spray a 9 by 5-inch loaf pan with cooking spray. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat. Carefully pack the meat mixture into the.
turkey meatloaf with sun dried tomato, spinach and feta The Good Eats
Preheat oven to 375°F. Combine all ingredients in large bowl. Season with salt and pepper and mix well. Transfer mixture to 8 1/2x 4 1/2-inch loaf pan. Bake until loaf pulls away from sides of.
Turkey Meatloaf With SunDried Tomatoes
This juicy turkey meatloaf has an Italian twist with red bell peppers, onions, sun-dried tomatoes, fresh herbs, plus a rich tomato glaze! Category: Entree Cuisine: American. Yield: Serves 6. Nutrition Info: 511 calories per serving. Prep Time: 25 minutes Cook time: 50 minutes Total time: 1 hour 15 minutes. Turkey Meatloaf Ingredients: Olive oil
Turkey Meatloaf with Feta and SunDried Tomatoes Giadzy Sun Dried
Instructions. Preheat the oven to 350 degrees. Coat a baking dish or loaf pan with cooking spray or a light coat of olive oil spread with a paper towel. Combine all of the ingredients, except the turkey, in a bowl. Add a dash of salt and pepper. Remember, you do not need to add a ton of salt because the feta is naturally a bit salty itself.
turkey meatloaf with sun dried tomato, spinach and feta The Good Eats
Form mixture into four evenly-sized meatloaves. Place meatloaves in one provided tray. In second provided tray, combine zucchini, peas, remaining garlic salt, a pinch of pepper, and 2 tsp. olive oil. Bake both trays uncovered in hot oven, 10 minutes. Meal will finish cooking in a later step.
Turkey and Sun Dried Tomato Meatloaf 30DaysofFamilyHealth
1 Place an oven rack in the center of the oven. Preheat the oven to 375°F. 2 Spray a 9″ x 5″ loaf pan with cooking spray. 3 To a large bowl add all of the meatloaf ingredients (ground turkey, panko breadcrumbs, sundried tomatoes, garlic, eggs, milk, feta, spinach, oregano, salt and pepper).
Turkey Meatloaf with Feta and SunDried Tomatoes Giada De Laurentiis
Preheat oven to 375°F. Grease 9x5x3-inch glass loaf pan. Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add celery; sauté until vegetables are very tender, about.
SunDried Tomato Meat Loaf Recipe Taste of Home
Instructions. Preheat the oven to 375 degrees. Rub a 9 by 5-inch pan with olive oil. Combine the garlic, breadcrumbs, basil, eggs, milk, sun-dried tomatoes, feta cheese, salt and pepper in a large bowl. Add the turkey to the mixture and stir carefully until just combined. Transfer the mixture to your pan and bake in the oven for about 45 minutes.
Sundried Tomato and Feta Turkey Meatloaf Fit As A Foodie
As I mentioned above, this meatloaf recipe calls for breadcrumbs but you're also going to use fresh garlic, fresh parsley, feta cheese crumbles and sun-dried tomatoes. I bet you're wondering what's the best side dishes to serve with the meatloaf. Well, this Feta and Sun-Dried Tomato Turkey Meatloaf recipe pairs really well with mashed potatoes.
Italian Meatloaf with Fresh Basil, Sun Dried Tomatoes and Provolone
Preheat the oven to 375 degrees F. Spray a 9 by 5-inch loaf pan with cooking spray. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta.
Basil and SunDried Tomato Turkey Meatloaf Recipe Turkey meatloaf
In large mixing bowl, whisk egg with garlic. Add remainder of ingredients except feta, including spinach, and mix well by hand. Add feta and mix just to incorporate evenly. Place mixture in greased loaf pan and bake for one hour. Allow to rest for at least 15 minutes before slicing and serving.
Gourmet Meatloaf Recipe with Sundried Tomatoes, 2 Cheeses, Fresh Basil
Add all of the ingredients to a bowl; then mix together with clean hands until blended and form into a rectangle shape. Place the meatloaf in an oven safe baking dish; then cook 30-35 minutes or until the minimum internal temperature reaches 165 degrees F. Remove from the pan and slice into six pieces.
Feta and SunDried Tomato Turkey Meatloaf Recipes Worth Repeating
Instructions. Heat the oven to 425 (220C) degrees. Pulse the dried tomatoes, basil (or pesto), olive oil, garlic and parsley in a food processor until it forms a chunky paste. Put the turkey in a large mixing bowl with the tomato mixture, grated onion, eggs, breadcrumbs, cheese, salt, red pepper, and black pepper.
Feta and SunDried Tomato Meatloaf with mashed potatoes Easy
Place an oven rack in the center of the oven. Preheat the oven to 375ºF. Spray a 9 by 5-inch loaf pan with cooking spray. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
SunDried Tomato Meat Loaf Recipe Taste of Home
Once the ingredients are combined, shape meatloaf in the desired pan. Cover with plastic wrap and then a lid or aluminum foil. Store in the freezer for up to 4 months for the best results. When you're ready to cook the meatloaf, defrost it overnight in the refrigerator and then cook it as you normally would.
