How to Make a Fruit Kabob Turkey for Thanksgiving Delishably
Pat dry and proceed. Wash all your fruit well before starting to assemble. It looks best when made the same day you intend to serve it. You will need a pear for the turkey body, raisins for eyes, some carrots for a beak and feet and a few toothpicks to attach them.
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Then, follow these instructions: Rinse the inside and outside of the turkey with cold water. Pat the surfaces dry with a paper towel. Wash the outside of an orange, lemon, and lime with water. Cut the citrus into quarter-sized wedges with a sharp knife and cutting board. Rinse three or four sprigs of fresh herbs with water.
The Fruit Kabob Turkey Fruit kabobs, Thanksgiving fruit, Thanksgiving
ORANGES & YELLOWS - Sliced oranges, mandarins or clementines, pineapple, golden kiwi, gooseberries, star fruit, yellow apples (like Opal or Golden delicious), bananas (slice on a diagonal for pretty presentation!), dried apricots, mango. GREENS - Granny Smith apples, green grapes, green kiwi, kiwiberries.
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In the bottom center of a large oval or circle platter, place the pear cut-side down and right-side up. Put some of the paste on the back of the candy eyes and press onto the narrow section of the pear. Slice the carrot in half and carve into feet. Place at the bottom of the pear.
Fruit turkey that I made for Thanksgiving. So easy and fun to make! I
Instructions. Cut a pear in half to create the body for a turkey. Place the pear half on the bottom third of a large platter or cutting board. Pierce two cloves into the flesh of the pear to create the eyes of the turkey. Thinly slice the peeled carrot. Arrange 2 sticks as the legs at the bottom of the pear.
Cooking at Home Fruit Turkey
Instructions. Cut the pear in half and place in the center of a platter. Cut out the beak, wings, and legs from baby carrots using a sharp knife. Add the beak and wings to the pear using toothpicks. Place the turkey carrot legs at the bottom of the pear. Use a dab of honey to secure the candy eye balls to the pear.
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Pear - Cut a pear in half and place it in the center of the tray. Slice some long carrots to form turkey legs and a small triangular nose. Use two chocolate chips or cloves to make Turkey eyes. Fruits - Fresh green grapes, red grapes, a few chunks of pineapple, oranges, strawberries, kiwi fruit, and blueberries.
Turkey Snack Board by The BakerMama Thanksgiving Parties, Thanksgiving
Step 3: Make the fruit turkey body. Prop up a pear half at the front of the tray on top of that final layer to create the turkey body. You can use blackberry seeds, pineapple, or strawberry chunks to create the face of the turkey. Or, make use of any type of fruit you are using. Be creative!
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Wash all fruit. Peel oranges and slice apples. Arrange fruit on tray from the outside to the inside (as shown). Place carrot sliver and blueberries on the pear (turkey body) for eyes and beak. Serve. Check out these other Thanksgiving recipes from some of my favorite mom bloggers in our Thanksgiving Blogluck series:
What have I done now? Fruit Turkey
With a knife, take an extra sliced strawberry and cut out a small triangle for the turkey's "beak". Also from the strawberry, cut out two small "V's" for the turkey's "feet". Place the beak right under the eyes, and the feet at the bottom of the pear. Now you have a beautiful fruit turkey tray to serve on Thanksgiving Day!
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the pear turkey. Slice a bit off of the back of a Bosc pear so it sits flat in the tray. To make the face, use dabs of light corn syrup to adhere the candy eyes, a yellow Mike and Ike for the beak and a red for the wattle. TIP: If you assemble the fruit the night before, don't add the face until right before you serve.
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Then fill about 40 skewers alternating cheese and grapes, leaving about 3in at the bottom to stick into the melon. Once your skewers are filled, begin poking them into the back of the melon to create his tail feathers. Cut Two feet out of the red pepper and then slice the rest of it into sticks. Using the toothpicks, attach the pear to the melon.
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Instructions. Slice a small, flat section of the back of the pear so it can lay flat on your platter. Using six 8-inch skewers or paper straws (for young kids) layer fruit pieces onto skewers evenly, leaving one inch at the bottom of the skewer free to insert into pear. Serve chilled.
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Instructions. To assemble your platter: Place the pear in the middle of the tray towards the bottom. You'll need more room on the top for all the fruits. Start by adding the fruits to the tray around the pear in a semi circle. The best way to do this is to add the larger fruits first like the oranges and kiwi.
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This festive turkey fruit tray is so simple and easy to make, and brings life to your regular tray of fruit. Get. Who said you can't have fun with your fruit?
Turkey and Fruit on Pinterest
How to make the fruit turkey face. First, carve out two shallow eyes with a knife. Place a small blueberry in each eye hole. Then, cut the carrot sliver into a long triangle. Place it pointy side downward. See the picture. Next, run a sharp knife down the side of a whole strawberry to make the turkey wattle.
