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Chocolate covered strawberries? Typical. Unicorn decorated and dipped strawberries? Yes, please! This recipe takes the classic dipped strawberry that everyon.
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Transfer the dried strawberries to a baking sheet lined with parchment paper. Prepare a double boiler to gently melt the chocolate using steam. Set a heatproof bowl (metal or glass) to rest on the opening of a saucepan filled with about 1 inch (2.5 cm) of simmering water. Make sure the bowl does not touch the water.
Unicorn Chocolate Covered Strawberries
Melt the white chocolate. Pour 16 ounces of candy melts wafers into a microwave-safe bowl. Heat on high power for 30-second increments, stirring after each, until about 75% melted. Then let the candy rest for 3 minutes before stirring until melted.
Unicorn Chocolate Covered Strawberries Chocolate covered strawberries
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Unicorn chocolate covered strawberries Unicorn chocolate covered
Instructions. Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.
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First, make the unicorn horns. Using a little white fondant, roll it into a small cone about 1/2" tall. Paint the white fondant with edible gold paint and dust it with edible gold glitter. Set them aside and let them dry. In separate bowls, measure one cup of each color of candy melt and microwave for 1 minute to melt each color.
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Step 1. Prepare the strawberries: Rinse and drain the berries well, then dry them off with paper towels. (If you have time, let them further air-dry in the refrigerator, about 1 hour.) Step 2. Melt the chocolate: Fill a small pot with ½ inch of water, bring it to a simmer, then turn off the heat.
Unicorn Chocolate Covered Strawberries Covered strawberries
Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.
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Microwave the chocolate for 30 seconds, then mix well. Continue heating the chocolate at 15 second intervals, stirring really well in between each interval. Avoid overheating the chocolate, or it will seize up. Dip the berries. Grasp a strawberry by its stem or leaves, then dip it into the melted chocolate.
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Unicorn Chocolate Covered Strawberries Chocolate covered strawberries
Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.
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Using an electric melting pot: plug it into an outlet and pour chocolate wafers into the pot. Stir occasionally. Using a double boiler or pot: Fill the bottom of the double boiler (or pot) with water. Fill the top of the double boiler (or bowl) with chocolate wafers. Use a low set flame on the stovetop and stir occasionally.
Unicorn Chocolate covered strawberries ️ Chocolate covered
Instructions. Cut off the stems of the strawberries, then hollow out the centers. Cut a little off the other sides as well, so they will sit upright. Beat the coconut cream and sweetener until stiff peaks form. Divide among four or five little dishes and stir a different color into each, leaving one white if desired.
