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Roll white fondant into half-inch spheres. Roll each sphere into thin, long strips (about 4 inches long) then fold slightly. Start wrapping both ends and twist: this will form your unicorn horn. Place gently on wax paper. In a microwave-safe bowl, microwave candy melts and coconut oil in 30-second intervals.
Unicorn Rice Krispie Treats
Drop a Rice Krispie bite into the melted candy, turn over with a spoon, and remove with a fork, tapping the fork on the side of the bowl to remove excess candy. Place on a baking tray lined with wax paper. Repeat with all of the bites and candy melts. Let set at room temperature very well, about 1 hour.
Unicorn Rice Krispie Treats
There are a few different types of marshmallows you could use for Unicorn Rice Krispie Treats. You could use regular marshmallows or mini marshmallows. You could even use flavored marshmallows. If you want to make your Rice Krispie treats more colorful, but without food coloring, you could also use colored marshmallows.
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Step 5: Shape Your Rice Crispies into Unicorns! Using a unicorn shaped cookie cutter, cut out your treats. If your treats are loose, press more of the Krispy cereal mixture into your cookie cutter before releasing the treat onto wax paper. Repeat until all of your cereal layer is cut up.
Unicorn Rice Krispie Treats
Microwave for 2-2ยฝ minutes until marshmallows become a large blob. Remove from microwave and immediately stir in vanilla. Stir until combined and butter is completely melted. Add crispy rice cereal and stir until half way mixed. Then add magic marshmallows and stir mixture until fully combined. Transfer to prepared pan.
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Grease an 8x8 inch baking pan and set aside. Chop up Keebler Chips Deluxe Rainbow cookies, and set aside. Melt butter, vanilla extract and salt over low heat in a large saucepan. Add your marshmallows and stir until melted and smooth. Remove from heat. Stir in Rice Krispies Cereal and sprinkles until well coated.
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add the butter & marshmallows in a bowl and melt them together. This can be done in the microwave or on the stove top. add in Rice Krispies and mix thoroughly. spread the mixture into a greased pan with a greased spatula. allow mixture to cool (about 30 minutes) use unicorn shaped cookie cutter to cut in shapes.
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Unicorn Rice Krispies Treats
15-ounce box fruit flavored crispy rice cereal (5 1/2 cups) 10-ounce package miniature marshmallows; 3 tablespoons butter; 1/2 cup rainbow sprinkles, optional; How to make unicorn rice krispie treats. Before you get started with your unicorn treats, make sure you have all your ingredients laid out to make the baking process easier.
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How to Make Unicorn Rice Krispie Treats. 1. Prepare a 13 x 9 baking sheet with wax paper and a spritz of non-stick cooking spray. 2. Melt butter in a large saucepan over low heat. When the butter is melted, add the marshmallows and melt, stirring constantly. Remove the saucepan from heat.
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Use a paring knife to trace out the size of the rice cereal treats on the fondant - cut out 12 fondant rectangles. Press one fondant rectangle on each rice cereal treat. Set aside. Divide the pink fondant in 12 spheres, about ยฝ an inch in diameter each. Roll each pink fondant sphere into 3 inch strips. Fold in half and twist, pointing each.
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Rice Krispie Treats. Grease a large mixing bowl, rubber spatula, and 9-inch x 13-inch pan with butter or non-stick spray. Pour the cereal into the bowl and set aside. Begin melting the butter in a medium-large saucepan set over low heat. Add marshmallows and continue to heat, stirring often, until about 75% melted.
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Set on a parchment paper lined baking sheet. If using pure white chocolate allow the chocolate to dry at room temperature or pop in the refrigerator for about 5 minutes. If using confectionery coating, pop in the freezer for 3-5 minutes until the candy coating hardens. Repeat, dipping all 12 rice krispie treats.
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Around the 5-minute mark, the butter will start to sizzle and foam. Brown the butter to a light golden brown. If a small dark bit begins to form, remove your pot from the heat immediately. Once your butter is light, and golden brown, add half of your marshmallows, vanilla extract, the optional almond extract, and salt.
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Instructions. Prepare a 20 x 20cm slice tray and set aside. Add Rice Bubbles and sprinkles to a large bowl. Mix well. Add butter to a medium saucepan, over medium to high heat. Once butter is melted, stir in marshmallows until melted. Pour marshmallow mixture over Rice Bubbles and combine well with a wooden spoon.
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Gather the ingredients. The Spruce / Julia Hartbeck. Line an 8 x 8 x 2-inch pan with parchment paper. The Spruce / Julia Hartbeck. Add the cereal to a large mixing bowl. The Spruce / Julia Hartbeck. Melt the butter in a medium heavy-bottomed saucepan over medium heat. The Spruce / Julia Hartbeck.
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1. Grease a 9ร13 inch baking dish with butter or non-stick cooking spray. 2. In a large saucepan, melt the butter over low heat. 3. Add the marshmallows and stir until completely melted and smooth.
