Coffee ice cubes in vanilla vodka and Baileys Vanilla vodka, Frozen
How to Make Bailey's and Coffee Ice Cubes. FIRST STEP: Freeze coffee into ice cube trays. SECOND STEP: Split ice cubes between two cocktail glasses. THIRD STEP: Then add an ounce each of bailey's and vanilla vodka. FOURTH STEP: Then add 3 ounces of half and half to each. FIFTH STEP: Stir.
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Instructions. Brew coffee and set aside. Add ice cubes to your shaker. Add Baileys and Coffee. Shake vigorously for 30 seconds. Pour into a tall glass (including ice) Optionally top with whipped cream and chocolate syrup if desired. Best drunk through a wide straw.
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n n n Brew the ground coffee with 24 ounces of water. After the coffee has brewed, add another 24 ounces of water and let cool.n n n n Pour into ice cube trays and freeze overnight.n n n n Fill a small glass with coffee cubes and fill the cup halfway with 2% milk and the rest of the way with Bailey's.
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Mix a teaspoon of coffee powder into 25ml water for a strong flavor. Allow the espresso to cool to room temperature before starting the drink. 3. Combine the ingredients and shake. Fill your cocktail shaker with ice cubes. Pour the Baileys, vodka, and espresso into the shaker. Shake firmly for 15-30 seconds. 4.
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STEP ONE. First, add the Baileys, ice cream and whole milk to a blender - you can use a non-dairy milk if you prefer - and whizz it all up. STEP TWO. Next, whip up the double until it holds its shape. STEP THREE. Now, fill two tall glasses with ice and pour in the Baileys mixture, followed by the cooled coffee. STEP FOUR.
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Non-alcoholic: Use Irish cream syrup and your milk of choice. Hot Baileys coffee: Use hot coffee and stir in Baileys along with your favorite milk for a warm coffee drink. Frozen Baileys coffee: Throw all the ingredients in a blender with some vanilla ice cream for a truly delicious drink. Chocolate lover's: Drizzle the inside of the glass.
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Try out this coffee recipe to begin your week right with an extra special buzz! 🤎☕️Simply freeze coffee as ice cubes and pour in Baileys', milk and Vanilla.
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Pour the cold coffee into ice cube trays and place into the freezer for three to four hours until frozen. Place the coffee ice cubes into two cocktail glasses. Pour an ounce of Bailey's and an ounce of vanilla vodka over the ice in each glass. Add three ounces of half and half milk to each glass. Stir and serve.
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Baileys and Coffee Ice Cubes. This coffee drink is fun and super easy. First, freeze coffee in an ice cream tray. You can use these for any iced coffee recipe you like. Although this one makes a great grown-up latte. Add the coffee ice cubes into a glass. Pour in Bailey's Irish cream, vanilla vodka, and half and half or your favorite creamer.
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Refrigerate for approximately 20 minutes. Whip the cream until stiff peaks appear, slowly add the coffee mixture, stir gently until combined. Refrigerate 1-2 hours or freeze 30-60 minutes. Stir gently before serving, top with whipped or chocolate shavings if desired, or serve frozen with a spoon.
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STEP THREE: Place the coffee ice cubes into two cocktail glasses. STEP FOUR: Pour an ounce of Bailey's and an ounce of vanilla vodka over the ice in each glass. PRO TIP: Chill your Bailey's and your vodka in the fridge before pouring for a lovely cold drink. STEP FIVE: Add three ounces of half and half milk to each glass.
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Directions: Step 1: Fill a tall glass with ice. Step 2: Pour in cold coffee. Step 3: Add Baileys Irish Cream to taste. (Usually, about a 1-1 ratio, equal parts coffee and Bailey's.) Step 4: Top with whipped cream, if desired. Enjoy!
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Instructions. First, add milk to a measuring cup. Then, add the instant espresso to the milk and stir it well. Next, add about a cup of ice to a cocktail shaker. Next, add the milk, Baileys, coffee liqueur and vodka. Then, shake the cocktail shaker until it's well mixed. Last, pour the mixture into a martini glass, top with coffee beans for.
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After the coffee has brewed, add another 24 ounces of water and let cool. Pour into ice cube trays and freeze overnight. Fill a small glass with coffee cubes and fill the cup halfway with 2% milk and the rest of the way with Bailey's.
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Ingredients. frozen coffee cubes (pour cooled coffee into ice cube trays and freeze) 6oz Baileys Irish Cream. 2oz vanilla vodka (if you only have plain throw a tiny splash of vanilla in drink) 6oz half&half.
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Step 1. Brew a small pot of coffee and pre-freeze the brewed coffee as ice cubes. Mix Bailey's with vanilla vodka and add the coffee ice cubes. Serve chilled.
