Perfect Summer Watermelon Shrub Fermented Food Lab


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Amend your soil with at least 1-2 inches of compost before planting your watermelon seeds. 7-14 days after your last frost date, sow seeds 1/2″ deep in the soil in small hills or rows spaced 36″ apart. In the hills, plant 6-8 seeds; in the rows, plant 2-3 seeds every 36″.


Perfect Summer Watermelon Shrub Fermented Food Lab

Put the watermelon in the blender and puree until liquified. Strain the puree through a fine mesh strainer. Add the honey and vinegar to the watermelon juice and stir until the honey is dissolved. Place in a glass container and store in the refrigerator for 1-2 days before using. The vinegar taste will disappear over time.


Salty Watermelon Shrub Elixir

Watermelon Shrub. Summers favourite cocktail enhancer. Print Recipe Pin Recipe. Prep Time 6 hours hrs 10 minutes mins. Cuisine American. Servings 1 L of Shrub. Ingredients . 1 cup watermelon washed quartered, de-seeded and lightly crushed; 1 cup sugar; 1 cup red wine vinegar or apple cider vinegar;


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WATERMELON SHRUB. 3 cups water 1/4 teaspoon salt 6 cups coarsely chopped watermelon (seeds are fine) 1 cup packed mint 1 cup apple cider vinegar (we used Bragg's) 1 cup honey. Bring water and salt to boil, add honey to dissolve and remove from heat. Combine melon and mint in a bowl, stir in honey water and add vinegar.


Watermelon Free Stock Photo Public Domain Pictures

Watering is very important—from planting until fruit begins to form. While melon plants are growing, blooming, and setting fruit, they need 1 to 2 inches of water per week. Keep soil moist, but not waterlogged. Water at the vine's base in the morning, and try to avoid wetting the leaves and avoid overhead watering.


Perfect Summer Watermelon Shrub Fermented Food Lab

Watering: Water the seeds thoroughly after planting to ensure good soil contact. Keep the soil consistently moist throughout the germination and early growth stages. Germination: Watermelon seeds typically germinate within 4 to 10 days when the soil temperature is within the range of 70-95°F (21-35°C).


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Put the watermelon in the blender and puree until liquified. Strain the puree through a fine mesh strainer. Add the honey and vinegar to the watermelon juice and stir until the honey is dissolved. Place in a glass container and store in the refrigerator for 1-2 days before using. The vinegar taste will disappear over time.


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Instructions. Blend watermelon until pureed. Measure out 3 cups of watermelon juice, into a bowl or large glass container. Add apple cider vinegar and maple syrup, stir for about 30 seconds to fully combine. Cover container and move to the refrigerator, letting it sit for at least 4 hours, up to 2 days.


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Combine with watermelon purée, lime juice, and vinegar. Skim off any foam from surface. Cover and let rest in refrigerator for at least 2 days. For the Mint Syrup: Combine sugar and water in small saucepan. Bring to boil and cook to dissolve sugar. Add mint, reduce heat and simmer 1 minute. Remove from heat, cover and steep 30 minutes.


A Thought For Food

Fertilizer. Watermelon plants are heavy feeders. Make sure your soil is well amended with organic matter before planting. If your soil is lacking in organic matter, add a slow-release organic fertilizer at the start of the season. To keep watermelons growing steadily, side dress at mid-season with a layer of compost.


Salty Watermelon Shrub Elixir {heartbeet kitchen blog} Watermelon

Puree the 3 cups of watermelon. Strain the watermelon puree with a fine, mesh strainer. Combine sugar and water in small saucepan and bring to a boil. Continue boiling briefly, until all sugar crystals are dissolved. Allow to cool completely. Combine the cooled sugar water with watermelon purée, lime, and vinegar. Skim off any foam from surface.


Salty Watermelon Shrub Elixir

Watermelon plants are susceptible to a variety of diseases including anthracnose, fusarium wilt, gummy stem blight (also called black rot), and bacterial wilt. Purchase seeds from a reputable company and look for disease-resistant varieties when practical. When purchasing transplants, look for signs of infection including dead areas on the leaf.


Salty Watermelon Shrub Elixir

Watermelon-Mint Shrub Cocktail . Add a fresh mint sprig to a cocktail shaker; crush against side with a muddler or the back of a spoon. Add 1/4 cup (2 oz.) Watermelon Shrub and 3 Tbsp. (1 1/2 oz.) rum. Add ice cubes; cover and shake until very cold. Strain liquid into an ice-filled rocks glass. Top with 1/4 cup (2 oz.) chilled club soda.


A Red, White & Green Cocktail (watermelon shrub)

Plant watermelons in full sun. Watermelons grow best in loose, well-drained, but moisture-retentive soil rich in organic matter. Add aged compost and aged manure or a commercial organic planting mix to the planting bed before planting. Turn the soil to 12 inches (30cm) deep. Watermelons prefer a soil pH of 6.0 to 6.8.


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Plant watermelon seeds in a soilless potting mix. Keep the seedlings warm and moist until outdoor temperatures consistently stay above 50°F or warmer. Don't start watermelon seeds too early because large plants transplant poorly into the garden. After they are planted, watermelons don't like their roots to be disturbed.


A Thought For Food

Use a well-draining potting soil in the pots, and plant 3 seeds per pot at least 1/2″ beneath the soil's surface. Keep the soil temperature at a minimum of 70 degrees until the seeds germinate. Once the watermelon plants have germinated, keep the healthiest sprout and remove the others.

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