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Spoon mixture into prepared 10-inch tube pan (the Bundt pan must be 10 inch or hold 12 cups; an Angel Food pan may also be used), and bake at 325 degrees for 1 1/2 hours or until cake tests done. Add glaze if desired. Cool in pan about 10 minutes before turning out. GLAZE: 1 c. sugar. 1/2 c. water. 1 tsp. coconut flavor.
Recipes with Watkins Products Watkins Five Flavor Cake
GLAZE. During the last 5 minutes of baking, make the glaze. In a small saucepan over medium heat, whisk together the sugar, butter, and water. Bring to a slow boil, reduce heat, and simmer for three minutes, whisking about every 30 seconds. Remove the pan from the heat source and whisk in the extracts.
Watkins Five Flavor Cake r/Old_Recipes
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 1 3/4 hours. Cool in the pan on a wire rack for 10 minutes. While cake is cooling, make glaze: Combine sugar, water, and extracts in a saucepan. Bring to a boil, stirring until sugar is dissolved. Turn cake out onto the wire rack.
Buktekno 5 Flavor Cake
In large bowl, combine flour and Baking Powder;mix well and set aside. Combine mile with Extracts and Flavors. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into a 10" tube pan (angel food cake pan). Bake at 325 degrees for 1 1/2 to 1 3/4 hours or until cake tests done.
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Add eggs and beat until smooth. In large bowl, combine flour and Baking Powder;mix well and set aside. Combine mile with Extracts and Flavors. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into a 10" tube pan (angel food cake pan). Bake at 325 degrees for 1 1/2 to 1 3/.
Parry's Cake
Mix the dry ingredients. Combine 3 cups of all-purpose flour in a bowl with 1/2 teaspoon of baking powder. Set it aside for later. 3. Combine the milk and extracts. Mix 1 cup of milk and your five flavor extracts in a small bowl or cup. 4. Cream the sugar, butter, and shortening. In a large bowl, cream together white sugar, softened butter, and.
Southern Five Flavor Pound Cake Recip
Watkins Five Flavor Cake . Serves: 12 Ingredients: 1 cup/250 ml (2 sticks) butter or margarine, softened 1/2 cup/125 ml vegetable shortening 3 cups/750 ml sugar 5 eggs, beaten until lemon-colored 3 cups/750 ml all-purpose flour 1/2 tsp/2.5 ml Baking Powder 1 cup/250 ml milk
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Stir in flavorings. Spoon mixture into prepared 10-inch tube pan (the Bundt pan should be ten inch or hold 12 cups an Angel Food pan could also be used), and bake at 325 levels for 1 1/2 hrs or until cake tests done. Add glaze if preferred. Awesome in pan about ten minutes before turning out. 1 c. sugar.
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Watkins five-flavor cake Recipe----- Recipe via Meal-Master (tm) v8.05 Title: WATKINS FIVE-FLAVOR CAKE Categories: Cakes Yield: 12 Servings 1 c (2 sticks) of Butter or Marg 1/2 c Vegetable shortening 3 c White sugar 5 Eggs, beat until lemon color 3 c All-purpose flour 1/2 ts WATKINS baking powder 1 c Milk 1 ts WATKINS Coconut Flavor 1 ts.
Jo and Sue 5 Flavor Cake
Sift the flour, baking powder, and salt together. Add the flour, alternating with the milk, beginning and ending with flour and adding the flour in 3 additions and the milk in 2 additions. Beat in the extracts. Transfer batter to prepared pan. Place pan on a rimmed baking sheet in case there is any overflow.
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It's Watkins 5 Flavor Cake, created so that the Watkin's Co could sell more of it's extracts. This is a great cake.. 5 Flavor Cake 1 cup/250 mL (2 sticks) butter softened 1/2 cup/125 mL vegetable shortening 3 cups/750 mL sugar 5 eggs, beaten until lemon-colored 3 cups/750 mL all-purpose flour 1/2 tsp/2.5 mL WATKINS Baking Powder 1 cup.
watkinsfiveflavorcake Flavors, Cake recipes, Recipes
6 flavor Glaze recipe. In large mixing bowl, cream together the butter, shortening, and sugar. until light and fluffy. Add eggs and beat until smooth. In large bowl, combine flour and Baking Powder;mix well and set aside. Combine mile with. Extracts and Flavors. Add flour mixture to creamed mixture alternately.
Watkins Five Flavor Cake Recipe Cake recipes, Recipes
with Extracts and Flavors. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into a 10″ tube pan (angel food cake pan). Bake at 325 degrees for 1 1/2 to 1 3/4 hours or until cake tests done. Cool in pan on wire rack for 10 minutes. Turn cake out of pan onto wire rack.
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Preheat the oven to 325 degrees. Flour and grease a 10 inch bundt pan and set aside. In a mixing bowl cream butter, sugar, then add one egg at a time while creaming. In a separate bowl, sift flour, salt and baking powder together. Alternatively add milk and flour mixture to the creamed ingredients using the mixer on low or cream setting.
Prints Kirsty Watkins WA, Australia
Instructions. To make the cake: Preheat your oven to 325 degrees. Combine the flour, baking powder, and salt and sit to the side. Then, using a hand or stand mixer, beat the butter and shortening together until combined. Then slowly add in the sugar. Mix on medium speed until creamy (approximately 2 minutes).
watkins 5 flavor pound cake
In large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy. Add eggs and beat until smooth. In large bowl, combine flour and Baking Powder;mix well and set aside. Combine mile with Extracts and Flavors. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.
