Slow Cooker Pot Roast Jessica Gavin

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Any potato recipe makes a great pairing for a pot roast. 7. Herb-Infused Rice. Jazz up your rice with fresh herbs like cilantro, parsley, or thyme. It's a simple yet flavorful side that complements the pot roast beautifully. 8. Cauliflower Mash. For a low-carb twist on mashed potatoes, try cauliflower mash.

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5 - Buttered Parsley Noodles. This pasta is a must-have for pot roast. Cook noodles in boiling water and then drain well before adding cooked beef to the pan with olive oil or butter. Add diced shallots, salt, pepper, garlic cloves, and sliced parsley leaves (or fresh chopped). Toss together until heated through.

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Irresistibly delicious with parmesan cheese, but simple to make with just 5-ingredients: polenta, parmesan, milk, chicken broth and butter. Yum! Parmesan Polenta. Mashed Sweet Potatoes - Ultra creamy, flavorful and delicious and made with only 3-ingredients! No hand mashing required.

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1. ROASTED BRUSSELS SPROUTS. Keep your pot roast simple yet flavorful with these smashed Brussels sprouts with parmesan cheese has crispy, cheezy edges and oven-roasted caramel goodness. Straight from the oven, it brings a delightful balance of flavors that beautifully matches the riches of the pot roast. 2.

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17. Sauteed Zucchini and Yellow Squash. If you're looking for a way to up the veggie content of your pot roast dinner, a quick side of sauteed zucchini and squash is the way to go. The squash is pan-fried until tender, then tossed with Parmesan cheese for extra flavor. Sauteed Zucchini and Yellow Squash.

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Try this three cheese option you can make in the crock pot. Browned butter, and a combination of cheddar, Parmesan, and Gruyere, take mashed potatoes to a whole new level. Must try! Best of all, mashed potatoes soak up any of the juices from the serving of pot roast, and you won't waste a single bit of ti!

Slow Cooker Pot Roast Jessica Gavin

19. Lemon garlic mushrooms. This lemon garlic mushroom recipe is a perfect addition to your pot roast meal. It's pretty straightforward to make yet a mouthwatering side dish nonetheless. What's more, the dish is laden with essential ingredients such as chicken broth, lemon juice, butter, and mushrooms.

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If you've ever prepared a pot roast, then you know that while it makes an amazing main course, your meal won't be complete without some complementary side dishes. Whether you prepare the dish with beef. First, it is a great way to get your kids to eat sweet potatoes. Second, the maple-balsamic glaze is a unique and flavor-packed addition.

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Check out our Bavette Steak, Italian Beef Soup (Brodo di Carne), and Steak Salad. 1. Pan Fried Potatoes with Herbs. Pan Fried Potatoes with Herbs are buttery, savory, and pair seamlessly with pot roast. In order to make this easy one-pan dish, you just need waxy potatoes, garlic, herbs, salt and pepper, and olive oil.

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Here's the short answer. The best side dishes to serve with pot roast are cheesy garlic polenta, potato dumplings, rosemary gruyere popovers, and roasted cabbage wedges. You can also serve sour cream mash, Italian peas and mushrooms, and lemon garlic broccoli. For a unique and tasty side, try smashed brussels sprouts.

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3. Yorkshire Pudding. Yorkshire pudding also makes for a great companion to pot roast. The word 'pudding' might throw non-sweet tooths off, but don't worry, this side isn't sweet at all. It uses savory batter, so what you'll get is a nice creamy and buttery bread that also doubles as a gravy sponge! 4. Rice.

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Best Side Dishes for Pot Roast. Easy Potato Recipes. Rice Side Dishes. Noodles. Quinoa Side Dishes. Vegetable Side Dishes. Sauces for Pot Roast. Making a savory pot roast in the slow cooker or dutch oven is a great way to prepare a hearty meal protein. Everyone loves a pot roast dinner!

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Peas & Carrots. A quick side dish is always appreciated, especially one as easy as this combo. It goes well with your steak dinners, your rice & beans, or your vegan meatloaf, but if you really.

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To make brown rice pilaf, start by sautéing diced onions and garlic in olive oil. Then, add the rice and stir to coat it with the oil. I add chicken or beef broth and bring the mixture to a boil. After, reduce the heat to low and cover the pot, simmering until the rice is tender and cooked through.

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1. Mashed potatoes. Pot roast is perfect with mashed potatoes and you can drizzle gravy from the roast. They also make delicious open faced sandwiches the next day with leftovers. Here are two of our easy mashed potato recipes. Homemade Mashed Potatoes. These homemade mashed potatoes are creamy and delicious.

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Oven-Roasted Asparagus. Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania. Go to Recipe. 7 / 40.