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The main ingredients in Worcestershire sauce are vinegar, soy sauce, anchovies, sugar, onion, garlic, and spices. It has a tangy, savory flavor that goes well with many dishes. Worcestershire sauce is commonly used as a condiment, marinade, or ingredient in many recipes. It's also a popular addition to Bloody Marys and Caesar salads.


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Yes, it is possible to find Worcestershire sauce in the international foods section of the grocery store, especially if the store carries a variety of ethnic products. It may be located near the Asian or British items.


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Find Lord Sandy's Worcestershire Sauce at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!


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Worcestershire sauce is also known to be used for cooking, so it can be found in the baking aisle or near the spices. If your grocery store has a gourmet section, you may also find Worcestershire sauce there. For vegan substitutes, you can find Worcestershire sauce made with tamarind paste or coconut aminos.


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Where To Buy Worcestershire Sauce. Most grocery stores sell Worcestershire sauce. Typically you can find 10-ounce bottles of Lea & Perrins Worcestershire Sauce in the condiments aisle. However, you can also order the sauce in bulk online as well as other variations of the sauce, including a chicken marinade and a marinade-in-a-bag.


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The most likely place you will find Worcestershire sauce is in the condiment aisle. Although, it can sometimes be found on the end of aisles or even in the world food aisle in certain stores. The condiment aisle is where you should go 9/10. Besides, this is a popular sauce and it just makes sense that it is available there.


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Step 1. Heat the oil in a medium sauté pan over medium-high heat. Add the shallots and sauté until softened and caramelized. Add the tomatoes and simmer for 2 to 3 minutes. Remove the pan from the heat and stir in all the remaining ingredients except for honey and let cool. Step 2. When the sauce is cool, add the honey.


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This isn't the first time a major food chain has brought its signature condiments or dressings to store shelves with huge success. Olive Garden's Italian dressing appearing on store shelves was a watershed moment for anyone who has ever nearly passed out from excessive lettuce infusions at one of the company's salad bars. Now, Subway is getting into the game, with sauces initially appearing in.


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Transfer the sauce to a bottle for storage (your yield may vary a bit, depending on how much moisture the solids trap and how much evaporation there was during the simmering step). Taste the sauce, which will have softened in character. If it seems overly concentrated, thin it out a tiny bit with filtered water.


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The Origin of Worcestershire Sauce. Worcestershire sauce originated in the early 19th century in the English town of Worcester, located in the county of Worcestershire. Legend has it that a local nobleman, upon his return from his travels in Bengal, commissioned two local chemists, John Lea and William Perrins, to recreate an Indian recipe he'd taken a liking to.


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Watch on. One of the most common places to find Worcestershire sauce in the grocery store is in the condiment aisle. Since it is a popular sauce used in cooking and as a condiment, it is often located alongside other sauces and condiments such as ketchup, mustard, and barbecue sauce. Look for it on the shelves or in the refrigerated section.


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The Grocery Store Quest for Worcestershire Sauce Shopping for groceries can sometimes be a daunting task, especially when it comes to trying to find a specific item in a large store. And one of the commonly sought-after items is Worcestershire sauce.


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Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavor is savory and sweet with a distinct tang provided by the vinegar. The most common form of Worcestershire sauce is not appropriate for a vegetarian or vegan diet and cannot be.


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Worcestershire sauce or Worcester sauce (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər) Worces‧ter‧shire) is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.The inventors went on to form the company Lea & Perrins.


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3. Kroger. Kroger keeps a variety of Worcestershire Sauce such as Kroger Worcestershire Sauce, Heinz, Lea & Perrins, and French's Worcestershire Sauce In the condiments aisle or the vegan and vegetarian aisle. They also carry some vegetarian Worcestershire sauces like Annie's, and Lord Sandy's Vegetarian Worcestershire Sauce which you can.

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