my favorite kale & white bean soup hello wholefoods
Instructions. Rinse and soak beans overnight. Discard the soaked water the next day and place in a pot with 12 cups of water, cook uncovered 1 hour on medium-high heat. Heat a large non-stick skillet over medium heat, add oil and cook ham and cook until browned, 2 minutes.
Ham and Bean Soup (Slow Cooker) Cooking Classy
Add the ham and the beans, cook until heated through. Add the chicken broth, and bring to a boil. Reduce heat to low, and simmer for 25 minutes with a lid on, stirring occasionally. Season with salt and pepper. Taste, and adjust if needed. Take out the thyme stems and garlic cloves. Discard.
Leftover Ham Soup with Potatoes, White Beans and Kale Smile Sandwich
Proceed to cook the smoked ham on the stove on a medium high temperature for about 5 to 10 minutes. I don't add oil, the smoked ham has natural fat which I think is enough. Add the vegetables, the beans and 2 cups of water. Let it come to a boil and add the kale. Season with salt and pepper.
Vegan White Bean and Kale Soup Cilantro and Citronella
Add olive oil to a large Dutch oven or stock pot. Saute leeks, celery and carrots until the vegetables start to soften, about 5 minutes. Add garlic and saute for another minute. Add thyme, bay leaves, salt and pepper, vegetable stock, potatoes and ham to the pot. Mash half of the white beans and keep the other half whole.
White Bean and Kale Soup wildly wholesome
Heat a large Dutch oven or stock pot to medium heat and add olive oil and ham. Cook, stirring often for 5 minutes until browned in spots. Add onion, carrots, and celery and sauté for 5 minutes until veggies start to soften. Stir in chicken stock, beans, thyme, and black pepper. Bring to a boil and cook for 5-7 minutes.
Ham, Kale, and White Bean Soup Recipe Recipe White bean soup
Drain beans and add 8 cups of water, ham hocks and bay leaves to beans. Cover and bring just to boiling over medium high heat. Reduce heat to low and simmer gently with lid tilted, about 1 1/2 hours, until beans are tender. Remove from heat. Ladle out about 2 cups of beans and cooking liquid and set aside.
Tuscan Style White Bean, Sausage and Kale Soup Live Life Love Food
Add the chicken stock to the Dutch oven followed by the quick soaked white beans and ham hock. Cover with a lid and cook for 2 1/2 hours. Add the diced potato to the pot and cook for 30 minutes. Add the kale and season with sea salt and freshly cracked pepper, to taste; cook for 15 minutes.
Tuscan White Bean & Kale Soup Recipe The Feedfeed
Add thyme sprigs and ham back into the pot and season with salt and pepper. Stir in all the white beans plus the juices and stir together. Stir in remaining stock and bring mixture to a boil. Once soup has come to a boil, lower to medium, medium-low heat and simmer for 20 to 25 minutes or until potatoes are tender.
Tuscan White Bean Kale Soup Recipe • Veggie Society
Ladle about half of the soup into a blender. Blend, starting at low speed and gradually increasing to high speed until smooth, 30 seconds to 1 minute. Return to the pot. Bring to a simmer. Add the kale and cook until tender and vibrant green, 3 to 5 minutes. Remove from the heat.
Vegan White Bean and Kale Soup Cilantro and Citronella
Add carrots, leeks, celery, and onion, and sauté for 5-6 minutes. Add garlic and cook another minute or two until fragrant. Pour in broth, beans, Italian seasoning, garlic powder, bay leaves, salt, and pepper. Stir to combine and nestle in the ham hocks. Bring it all to a boil, then reduce the heat and simmer for 30 minutes or so.
Creamy White Bean Soup with Kale and Gremolata Rainbow Plant Life
Add the tomato paste, garlic, red pepper flakes, rosemary (or thyme), and basil and cook for 1 minute, until fragrant. Add the broth, beans, tomatoes, and 1/2 teaspoon each salt and pepper. Scrape up any browned bits on the bottom of the pan and bring to a simmer.
Creamy White Bean Soup with Kale The First Mess Kitchn
Seal the pot and pressure cook for 32 minutes. It will take about 25 minutes for the pot to come to pressure. When the pressure cook time is up allow for a 20 minute pressure release and remove the lid. Remove the thyme and rosemary stems from the pot and discard. Add in cubed cooked ham steak and saute for 10 minutes.
Easy Kale Soup with White Beans, Potatoes + Savory Broth Umami Girl
Add ham, onion and garlic and cook 3 minutes, until onion is tender. Add sage and cook 1 minute, until sage is fragrant. Add broth and beans and bring to a simmer. Reduce heat to medium-low and simmer 10 minutes. Add kale and cook 1 minute, until kale wilts. Season to taste with salt and pepper.
Vegan White Bean and Kale Soup The Hungry Waitress
Directions: Heat olive oil in a large pot over medium heat. Add onion, carrot, and celery and cook for 4-5 minutes. Add garlic and ham and continue to cook for another 1-2 minutes. Pour in broth, beans and herbs and bring to a boil then reduce heat and simmer for 5 minutes.
Classic Ham & Bean Soup Simply Sated
Step 1. To a large Dutch oven, add ¼ cup of the oil and the garlic, celery, carrot, and onion. Turn the heat to medium-high and cook, stirring continuously, until golden, 10-12 minutes. Add the.
White Bean and Kale Soup The Kitchen Girl
When you are ready to cook, drain and rinse the beans very well. Add all ingredients, including a pinch of salt and some pepper, except parsley to your slow cooker. Cook on high for 4-6 hours, or on low for 8-10 hours. Stir in the parsley, along seasoning with salt and pepper to taste. Serve.
