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WHITE DOVE. WHITE DOVE. WHITE DOVE Yield 1 portion Portion Size 1 beverage. Print Email Ingredients: Measure: Amaretto. 1-1/4 fluid oz. Vanilla ice cream. 2 cups Reddi-wip® Real Cream Whipped Topping. Directions Pull 20 oz. wine glass. Put amaretto, crème de cacao, J. Hungerford Smith® Vanilla Fountain & Shake Syrup and ice cream in blender.
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½ Shot of white creme de cacao. 2 cups ice cream. Chocolate syrup. Shot of Whipped cream. Pour almond and cream de cacao into a blender with the ice cream until smooth. Line the inside of a glass with chocolate syrup. Pour drink into a cup and top with whipped cream. Check out the full selection of Frozen Cocktail Recipes here >>
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Virgin/Mocktail Version: To make a non-alcoholic version of the White Dove, simply omit the amaretto and creme de cacao. Replace the ice cream with vanilla ice cream and add a splash of milk to thin out the cocktail. Gluten-Free Version: To make the White Dove gluten-free, ensure that all ingredients used are certified gluten-free.
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3/4 oz of white creme de cacao (or chocolate liqueur) chocolate syrup. Pour amaretto and cream de cacao into a blender cup with the ice cream. Blend until smooth like a shake. Line the inside of a snifter glass with chocolate syrup. Pour drink into a cup and top with whipped cream. Add cherry to top.
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The complete drink recipe and how to make a White Dove cocktail with Amaretto, Chocolate Syrup, Ice Cream, Whipping Cream, White Creme de Cacao. Pour amaretto and cream de cacao into a blender cup with the ice cream. Blend until smooth like a shake. Line the inside of a snifter glass with chocolate syrup. Pour drink into a cup and top with.
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Find the recipe for the White Dove cocktail here. Learn how to craft this delightful blend and enjoy its distinct taste.
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White Dove Step by Step Mixing Guide. - Muddle the mint leaves in a cocktail shaker or mixing glass. - Add the white rum, lime juice, and simple syrup to the shaker. - Fill the shaker with ice cubes. - Shake the mixture vigorously for about 10-15 seconds. - Strain the mixture into a glass filled with ice cubes. - Top the glass with.
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directions. Pour Amaretto and Cream de Cacao into a blender with the ice cream. Blend till smooth. Line the inside of snifter glass with chocolate syrup. Pour drink into cup and top with whipped cream. Add cherry to top.
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White Dove. Ingredients: 3/4 oz Amaretto, 3/4 oz white Creme de Cacao, 2 cups Ice-cream, Chocolate syrup (optional), Whipped cream (optional) Print Recipe.. Pour drink into cup and top with wipped cream. 5. Add cherry to top. 6. We reccommend using a brandy snifter glass for this drink.
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3/4 oz white creme de cacao 2 cups ice cream chocolate syrup; 1 1/2 oz whipped cream. Pour amaretto and cream de cacao into a blender cup with the ice cream. Blend until smooth like a shake. Line the inside of a snifter glass with chocolate syrup. Pour drink into a cup and top with whipped cream. Add cherry to top.
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White Dove Drink Recipe Instructions. Pour amaretto and cream de cacao into a blender cup with the ice cream. Blend until smooth like a shake. Line the inside of a snifter glass with chocolate syrup. Pour drink into a cup and top with whipped cream. Add cherry to top.
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Strawberry, coffee, chocolate, or even Neapolitan will pair wonderfully. 18. Gin and Tonic Float. This float is proof that even an ice cream cocktail can be classy and refined. This easy cocktail recipe is overflowing with the fresh taste of gin, tonic water, and lime. I recommend sticking with vanilla for this float.
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A tasty recipe for White Dove made with amaretto almond liqueur, white creme de cacao, ice cream, chocolate syrup and whipped cream. Ingredients:3/4 oz amaretto almond liqueur3/4 oz white creme de cacao2 cups ice cream chocolate syrup1 1/2 oz whipped cream Method:Pour amaretto and cream de cacao into a blender cup with the ice cream.
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Chef Liz Rogers always found joy in the stories and soul food recipes passed down by the women in her Southern family, especially the sweet potato pies, red velvet cakes, peach cobblers, and.
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Cocktail Ingredients: 1. Amaretto - 3/4 oz 2. Ice Cream - 2 cups 3. White Creme de Cacao - 3/4 oz Cocktail Mixing Instructions: Pour Amaretto and Cream de Coke into a blender cup with the ice cream. Blend til smooth like a shake. Line the inside of snifter glass with chocolate syrup. Pour drink into cup and top with whipped cream. Add cherry to.
