Copycat Panda Express Steamed Rice Recipe
There are 380 calories in 1 serving (8.1 oz) of Panda Express White Steamed Rice. Calorie breakdown: 0% fat, 93% carbs, 7% protein. Related Rice from Panda Express: Fried Rice: Brown Steamed Rice: White Steamed Rice - Cub Meal: Brown Steamed Rice - Cub Meal: More Products from Panda Express:
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Instructions. In a medium pot, wash rice until the water is nearly clear. Combine water and rice inside a saucepot. Cook and boil for 5 minutes and stir to lift up and cook evenly. Lower down the heat and simmer for another 10 minutes. Remove the rice from the skillet. Let it cool before serving.
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Heat a non-stick or heavy skillet (I like cast iron) to low-medium heat (about 3-4). While pan is heating, beat the eggs with added salt and pepper in a small bowl until well blended. Add oils to hot pan and coat bottom of pan. Add eggs to the pan and scramble (stirring and moving around the pan as the egg cooks).
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Heat vegetable oil in the skillet over medium-high heat. Add rice and vegetables, sauteeing for 1-2 minutes to combine ingredients. Combine the soy sauce and sesame oil together in a small bowl; pour over the rice mixture in the pan. Continue cooking for another 8-10 minutes.
2 Entree white steamed rice and double orange chicken. Yelp
Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Yield 6 servings. Prep Time 5 minutes. Cook Time 25 minutes. Total Time 30 minutes. Course Side Dish.
Panda Express Fried Rice Recipe (copycat) Savory With Soul
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When it comes to Asian cuisines, a nice bowl of rice suffices as the side dish to go with any of your favorite savory dishes. 🔴 Check the full recipe on how.
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Remember not to wash rice more than three times. Second: soak the rice in cold water for half an hour so that the rice grains can fully absorb water. The steamed rice will be plump. Third: the ratio of rice to water: when steaming rice, the balance of rice to water should be 1:1.2.
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Amount Per Serving. Calories 380. % Daily Value*. Total Fat 0g 0%. Saturated Fat 0g 0%. Trans Fat 0g. Cholesterol 0mg 0%. Sodium 0mg 0%. Total Carbohydrates 87g 32%.
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2 Large Sides & 3 Large Entrees. Panda Cub Meal™. 1 Jr. Side, 1 Jr. Entree, Fruit Side & Bottled Water or Kid's Juice. Apple Pie Roll. Add a Sweet Treat. A La Carte. Individual Entrees & Sides. Drinks. Add a Refreshing Beverage.
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Add in the eggs and stir, cooking and breaking it into smaller pieces until fully cooked. Add in the cooled white rice and stir them all together. Add in the soy sauce and toss until all the rice is fully coated. Add in the carrots and peas and toss again. Add in the sesame oil and mix again. Serve hot.
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In a wok over medium high heat, melt the butter. You can also substitute with a high smoke point neutral oil. Pour in the eggs and cook until done, roughly 2 minutes. Break up the pieces so they are small. (image 3) Add the cooked, chilled rice and the liquid aminos or reduced sodium soy sauce.
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Panda prepares its entrees fresh with shared cooking equipment and therefore allergens could be present in any entree. Panda Express does not have any vegetarian or gluten free dishes. No MSG added except for that naturally occurring in certain ingredients. White Steamed Rice is prepared by steaming white rice to perfection.
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There are 380 calories in a Steamed White Rice from Panda Express. Most of those calories come from carbohydrates (92%). To burn the 380 calories in a Steamed White Rice, you would have to run for 33 minutes or walk for 54 minutes. -- Advertisement. Content continues below --.
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Stir fry and mix the rice with the other ingredients on high heat. Use two wooden frying spatula for that purpose or Chinese cooking chop-sticks. Pour the soy sauce and vinegar over the fried rice. Mix and stir fry again for a minute. Pour the sesame oil over the panda express fried rice for extra Chinese food flavors.
Panda Express Fried Rice Copycat Savor the Flavour
Scramble the eggs. Bring your wok and 3 tablespoons of peanut oil to high heat, then add the 2 beaten eggs directly to the center of the oil. Stir vigorously and break up the egg while cooking in the hot oil (about 1 minute). Stir in the rice. Add 6 cups of cooled, cooked rice into the wok.
