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Instructions. Preheat an oven to 425 degrees F. Slice the patty pan squash lengthwise into ¼ inch slices. Place the squash slices in a single layer on a parchment or aluminum foil lined baking sheet. Use two baking sheets if necessary. Brush the squash slices with olive oil and sprinkle salt and pepper on each slice.
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Pattypan squash (or 'patty pan') is a varietal group of summer squash ( Cucurbita pepo) notable for its round and shallow shape, and scalloped edges, somewhat resembling a flying saucer. The name "pattypan" derives from "a pan for baking a patty".
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Dec 31, 1969 You can grill, fry, saut or bake pattypans. There's no need to peel them. You can also cut the top off pattypan squash, scoop out some of the flesh and stuff them. If stuffing, it's.
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Ingredients 4 Tbl. bacon drippings 3 round (flying saucer) squash (or regular squash)cut into 1/2" thick round pieces 1 cup buttermilk
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Patty pan squash is a pretty unique summer vegetable. It's short and flat with scalloped edges, and it kind of looks like a UFO! It can be white, yellow, or green, and it's best when picked young. From simple roasted squash to fancy vegetarian options, I know you'll find something to love here.
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UFO squashes are available summer through the early fall. In the kitchen The edible UFO can be used like the other little pumpkins: Hokkaido and butternut squash. They can prepared as you.
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When to Plant Plant pattypans when the soil has warmed up to at least 65 degrees Fahrenheit. It is best to direct sow the squash in the garden. Early plants can become exhausted due to heavy fruit sets, so a second planting in mid-summer will keep your garden producing into fall. Selecting a Planting Site
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(115) Write a Review Prep: 7 mins Cook: 15 mins Total: 22 mins Servings: 2 servings 115 ratings Add a comment Save Recipe Pattypan squash could more accurately be called "flying saucer" squash because of its appearance—and, in fact, it sometimes is. The pattypan squash is small, round, and flat, with edges that resemble an alien spacecraft.
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Small, squat, and vaguely UFO-shaped, patty pan squash may have left you scratching your head in the produce section. But this squash, available year-round in well-stocked grocery stores but in season during the summer, is a delicious addition to your kitchen. Patty pan squash has a mild flavor, similar to yellow squash or zucchini, and is available in hues of yellow and green.
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This week we will look at what to do with one of the garden's most abundant crops - squash, and specifically, Patty Pan squash. Check out 4 healthy, easy way.
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Heat a grill pan or outdoor grill to high (450°F to 550°F). Scrape the grill grates clean if needed. Season the squash. Place the squash wedges in a medium bowl. Drizzle with 1 tablespoon olive oil, season with 1/2 kosher salt and a few grinds black pepper, and toss to combine. Grill until browned.
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Place squash bowls in an 11- x 13-inch baking dish, and sprinkle with salt. Bake in preheated oven 10 minutes. Place bacon in a large nonstick skillet over medium-high, and cook, stirring occasionally, until starting to brown, about 5 minutes. Add beef to skillet, and cook, stirring to crumble, until starting to brown, about 6 minutes.
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Growing Patty Pan Squash Plants. With a delicate, mild flavor, much akin to zucchini, the patty pan squash, also referred to as the scallop squash, is a small variety of summer squash.Lesser known than its relatives, yellow squash or zucchini, patty pans have a distinct shape which some people describe as similar to a flying saucer.
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The UFO-shaped patty pan squash is a sight to behold: out-of-this-world shapes that look as intergalactic as they do floral. The squash is just as yummy whether it's green, yellow, or white, which lends a particular visual edge to any plate they grace. Hobby Farms says patty pan squash can be used interchangeably with zucchini and yellow.
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What Is Patty Pan Squash? Also known as pattypan squash or scallop squash, this summer veggie is a flying saucer shaped squash with edible skin and seeds that you can often find in farmers markets, especially during its peak harvest season in July and August.
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LIFE Got flying saucer squash? Here's what to do with it Detroit Free Press 0:04 0:51 QUESTION: What are pattypan squash, and how do you cook them? Virginia Kendrick, Detroit ANSWER: If.
