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The video narrator gives ten reasons why people should never celebrate Halloween: Halloween is the Devil's holiday. There are curses that are unleashed when people carve pumpkins. If you put the carved pumpkin on your porch, it brings demons into your house on Halloween.
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The bleach comes into play again post-carving, giving it a good cleansing. Submerge your creation in a bucket filled with water and 2/3 cup of bleach. Leave the pumpkin there to soak for up to 24.
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Contrary to popular belief, carved pumpkins do not go bad quickly. In fact, they can last up to two weeks in the fridge if stored properly. However, if left out at room temperature, they will start to go bad quickly. We will cover all the basics of keeping a pumpkin healthy and fresh so that you can enjoy it for longer.
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At the end of the agreed-upon timeframe, the devil found Jack for a little payback. Somehow, Jack convinced him to climb a tree in search of an apple for Jack before they set off for hell. The horned one once again obliged, only to see Jack carve a cross into the tree trunk, leaving the beast stranded again. Jack must have felt bad, because he.
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While some diehard fall fans may run to the store on Sept. 1, this is not wise. As Marc Evan of Maniac Pumpkin Carvers told Real Simple, the best time to purchase pumpkins is within a week of when.
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5. Trace the Design. Thoroughly clean the face of your gourd. Then use sewing transfer paper (found in most arts-and-crafts stores) to replicate the pattern or design onto the pumpkin. Put the transfer paper between your design and the pumpkin, and make sure the transfer paper is facing down onto the squash.
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Lift the Pumpkin: Pumpkins should be heavier than they look. If the pumpkin feels light, there could be insects feasting on the flesh from the inside if it is getting bad. Test the Stem of Handle: Grab the handle of the pumpkin and check if it is firm or loose. Pumpkin handles should be firm.
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Candles help add to the chilling aesthetic of a jack-o'-lantern. But real candles just dry out the inside of a pumpkin, making it die faster since it lacks the moisture to keep itself healthy.
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For many, carving ghoulish faces into pumpkins is an October tradition. But it could be creating a nightmare for the environment. Every year, 10 million pumpkins are grown in the UK.. Instead of creating emissions, pumpkins and other holiday waste could be turned into energy via anaerobic digestion, where microorganisms are used to break.
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The jack-o'-lantern has a long history with Halloween, although our favorite demonic faces haven't always been carved out of pumpkins. Their origin comes from an Irish myth about Stingy Jack, who tricked the Devil for his own monetary gain. When Jack died, God didn't allow him into heaven, and the Devil didn't let him into hell, so Jack.
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Why do we carve pumpkins? The Irish referred to the ghost of Stingy Jack wandering the Earth with his lantern as "Jack of the Lantern," or "Jack O'Lantern." The story spread across the British.
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Carved pumpkins last a few days up to two weeks. How long your pumpkins last will depend on the temperature of where you live. If warm weather is expected, carved pumpkins may only look good for about one week. With cooler temperatures, they may last longer (even without preventative measures).
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Here are some pumpkin-carving tips from a master. "Farmer Mike" Valladao has been carving pumpkins ever since he saw a 612-pound pumpkin at a festival. When carving out the top of the pumpkin, be sure to angle the blade of the knife toward the center of the pumpkin to create a shelf for the top to rest on; otherwise, the top will fall.
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A chiefly American fruit, the pumpkin became our own adaptation of this European tradition, and it's now a symbol of Halloween. As years went by, the spooky history behind this family tradition has been lost. So now carving pumpkins is synonymous with family and fun instead of spooky spirits. This October, when you reach for a warm glass of.
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Once you introduce pumpkin flesh to the elements, it starts to decay. Carved pumpkins typically last anywhere from three to five days, but if you keep a few practices in mind, you might be able to.
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Cut a lid into the top of the pumpkin with a serrated knife. You can use a serrated knife from your kitchen or the largest serrated tool in a pumpkin carving kit. Draw a circle with about a 2 in (5.1 cm) radius from the stem with a washable marker. Tilt the blade at a 45-degree angle toward the stem and push it into the pumpkin.
