Coughing? Eat chocolate instead of cough syrup! 94.7 WLS WLSFM

Is Chocolate a Cure for a Cough?

According to Professor Alyn Morice, a leading expert in cough and respiratory medicine, chocolate is a more effective cough suppressant than codeine syrup. In a new study that compared the two.

The Same Compound In Chocolate That Harms Dogs Can Also Fight Your Cough

This ROCOCO study included 163 patients and was published as a real-world evaluation. The chocolate-based syrup also contains diphenhydramine, ammonium chloride and levomenthol, ingredients approved as OTC cough remedies in Great Britain. People getting the chocolate-flavored cough medicine got relief from the coughs within a few days.

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The Role of Tannins in Chocolate-induced Coughing. Tannins play a significant role in the occurrence of coughing after consuming chocolate. These compounds are naturally occurring compounds found in various plant-based foods, including chocolate. Tannins are known for their astringent properties, which can cause a drying or tightening sensation.

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For some reason, it appears that chocolate and some types of gum are of concern to your lungs. It is possible that increased salivation at the approach of gum or chocolate causes you to feel the need to clear your throat, but that would generally not lead to a "fit" of coughing. While a possibility, it is also not likely to be an allergy, as.

Sweet remedy Chocolate can help you beat persistent coughs Chocolate

Milk and sugar are the key ingredients in chocolate that make us cough. That's because they help produce more mucus and thicken it. Dark chocolate contains much less milk and sugar, so it doesn't make you cough as much. At the same time, dark chocolate contains some compounds that will help aid with a cough.

Eating Chocolate Could Finally Cure Your Cough Reader's Digest

What's more, recent research suggests that flavonoids in dark chocolate are good for your heart - they reduce the stickiness of platelets and the tendency of blood to clot, lowering risk of a heart attack. A no-cal herbal remedy for cough is tincture of mullein ( Verbascum thapsus ). Take a teaspoon in a little warm water every four hours.

Eat Chocolate To Treat Cough

1. Histamine-rich foods. "There is some evidence that people who have a higher sensitivity, or a lack of the appropriate enzyme to break down histamines in certain histamine-rich foods, can generate more mucus," Dr. Kansal says. Common histamine-rich foods include: Dairy (milk, yogurt, cheese) Alcohol. Red wine.

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The research indicates that cough medicine with cocoa is the most helpful, but until that's readily available, try slowly sucking on a piece of quality dark chocolate. This will allow the delicious candy to coat your throat and give you fast coughing relief. Even if you don't have a cough, go ahead and unwrap your favorite chocolate bar.

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Allergic reactions can cause coughing, but this is not exclusive to chocolate and varies from person to person. Expert Opinions and Recommendations Many healthcare professionals and nutritionists maintain that the idea of chocolate causing coughing is more of a myth than a medical reality.

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Advertisement. Some mucus-reducing foods that contain omega-3 include, per the NIH: Fatty fish like salmon, herring and sardines (though some fatty fish like tuna and mackerel may encourage phlegm production, according to April 2018 research in the ‌ Annals of Dermatology ‌) Walnuts. Flaxseed and flaxseed oil.

Cough ChemoExperts

Chocolate contains theobromine, which can stimulate the vagus nerve responsible for coughing. Some individuals may be more sensitive to this effect. Additionally, chocolate's texture or small particles can sometimes irritate the throat, leading to a cough. If persistent or unusual reactions occur, consider consulting a medical professional.

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Final Notes On Why Chocolate Makes You Cough. Chocolate can make some individuals cough due to various reasons, including its chemical composition and potential allergies or sensitivities to its ingredients. The theobromine content in chocolate may stimulate the vagus nerve, triggering a cough reflex. Additionally, some people may experience.

Coughing? Eat chocolate instead of cough syrup! 94.7 WLS WLSFM

The Truth About Chocolate and Coughing. There is no scientific evidence to support the claim that chocolate can make you cough. In fact, there is no direct link between consuming chocolate and coughing. Chocolate itself is not a known allergen or irritant that would cause coughing in most individuals.

Cough and sneeze etiquette, medical advice to coughing and sneezing

Coughing is your body's natural defense when it detects irritants within your respiratory system. When things such as phlegm/mucus or food particles linger in the throat, your body will initiate a cough to assist in moving these out of the respiratory tract. Some easy lifestyle changes to avoid chronic coughing include the use of medication, modifying your eating habits, and/or changing your.

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Chocolate Brings Relief for a Sore Throat & Dry Cough! For sore throats and coughs, try taking a piece of chocolate and hold it in your mouth, so it slowly dissolves and coats the throat. The chocolate works similarly to honey in the way it desensitizes aggravated nerves in the throat. Hot chocolate made from dark cacao is also very effective.

The Cough That Doesn’t Go Away The New York Times

Soups and teas aren't just for when you have a cold or illness. Clear broth soups, meaning soups without cream or dairy, and warm decaffeinated tea can loosen mucus and provide added hydration. Certain fish, seeds, nuts, and more contain essential fatty acids. Omega-3 fatty acids can help reduce inflammation and phlegm.