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Yes, Virginia There Is a Great Meatloaf. geniuskitchen.com Cristy925. loading. X. Ingredients. 1 1⁄2 lbs ground beef (ground shoulder roast is good) 1 slice bread (broken or chopped finely) 1 egg; 1 small vidalia onions or 1 small type sweet onion, finely chopped; 1 teaspoon table salt; 1⁄4 teaspoon black pepper.
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Directions. 1. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish. 2. Smooth out top. 3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf. 4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
Yes, Virginia There is a Great Meatloaf Recipe
1 1/2 lbs ground beef (ground shoulder roast is good) 1 slice bread (broken or chopped finely) 1 egg; 1 small vidalia onions or 1 small type sweet onion, finely chopped; 1 teaspoon table salt; 1/4 teaspoon black pepper; 4 tablespoons ketchup; 1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half; 4 tablespoons apple cider vinegar
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Virginia, there is three-ingredient meatloaf! Meatloaf that is moist, favorful and dog-gone easy to make. It only has 3 ingredients (not counting the water or the ketchup that goes on top! The only thing to say is, "YUM!". Ingredients. 1-1/2 lbs ground beef. 1 (6 ounce) box Stove Top stuffing mix.
yesvirginiathereisagreatmeatloaf54257 Great Meatloaf Recipe
directions. For Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish. Smooth out top. For Sauce: Combine sauce ingredients and pour on top and sides of meatloaf. Bake at 350 degrees F about 1 hour to 1 hour 15 minutes or until done.
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Make chilly meatloaf sandwiches out of your left over meatloaf. This sounds incredible, Mr. B! My mom used to make a pleasant meatloaf, generally scoring the top with a drizzle of catsup and mustard. It was fairly good, too. Great Makes use of For Left Over Meatloaf. One of my favorite issues to eat for lunch is a leftover meatloaf sandwich.
Yes, Virginia There is a Great Meatloaf Recipe Recipe
Steps. 1 Combine meat loaf ingredients and place into a loaf baking dish. Smooth out top. 2 Sauce: Combine sauce ingredients and pour on top and sides of meatloaf. 3 Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
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Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis TN & Leesburg FL. Nita Holleman, 2000 by Nita Holleman - Meatloaf- Yes, Virginia There is a Great Meatloaf!
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2 to 4 tablespoons firmly packed, dark brown sugar. ½ cup ketchup. Preheat the oven to 350°F. Combine the meat loaf ingredients in a large bowl; stir them gently so as not to compact the mixture too much. Place the mixture into a loaf-shaped baking dish, patting it so the sides of the mixture don't quite touch the sides of the pan.
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Yes, Virginia There is a Great Meatloaf. Absolutely great meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. It's the best meatloaf I've ever made! Even better than my mom used to make, and I loved hers.
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Ingredients. 1 1/2 lbs ground beef (ground shoulder roast is good) 1 slice bread (broken or chopped finely) 1 egg. 1 small vidalia onions or 1 small type sweet onion , finely chopped. 1 teaspoon table salt. 1/4 teaspoon black pepper. 4 tablespoons ketchup. 1 / 2-2/3 cup whole milk or 1 / 2-2/3 cup half-and-half.
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1 Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish. 2 Smooth out top. 3 Sauce: Combine sauce ingredients and pour on top and sides of meatloaf. 4 Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. 5 ENJOY! 6 *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good. 7 **Recipe should be"plump" from the addition of the milk or Half.
Yes, Virginia There is a Great Meatloaf
Using clean hands mix together all meatloaf ingredients except the 1/2 to 3/4 cup ketchup and the brown sugar, until well combined in a large bowl (adding in a little more breadcrumbs if needed). Pack the mixture into prepared pan. Place the pan on a foil-lined baking sheet to catch any spills.
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Number of Servings: 4. Steps: ['Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.', 'Smooth out top.', 'Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.', 'Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.', 'ENJOY!', '*The addition of 1 or 2 teaspoons of.
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1 1/2 lbs. Ground beef (ground shoulder roast is good) 1 slice Bread (broken or chopped finely) 1 Egg 1 Small Vidalia Onion , finely chopped (or other sweet onion) 1 tsp. Salt 1/4 tsp. Black pepper 4 tbsp. Ketchup 1/2 c. - 2/3 c.Whole milk (or half-n-half) Sauce 4 tbsp. Apple Cider Vinegar 2 tbsp. - 4 tbsp. Dark Brown Sugar 1/2 c. Ketchup. See.
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Savory Sauce. 1⁄2 cup ketchup. tablespoons brown sugar. 1⁄2 teaspoon dry mustard. Preheat oven to 325°. Mix all ingredients thoroughly in mixing bowl and pat into a 9" round pie plate and pat flat. Mix the "savory sauce" in a separate bowl and spoon over the meatloaf. Bake in preheated oven for 1 hour and 15 minutes (sauce should be bubbling).
