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Instructions. Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle. On a large rimmed baking sheet, toss potatoes with oil, season with kosher salt.
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The Yukon Smash. July 13 ·. Salmon Arm! We're closing early today to feed Shuswap Search and Rescue! Open regular hours again tomorrow and all weekend! Salmon Arm!
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Place the potatoes on the baking sheet and press on each one with the bottom of a glass to "smash" them. Drizzle the potatoes with melted salted butter and extra-virgin olive oil. Sprinkle with salt and pepper. Bake in a 425-degree oven for about 35-45 minutes, depending on the level of desired crispiness.
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Directions. Step 1 Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes.
Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. Alternatively, steam or microwave them. Preheat oven to 200°C/390°F (180°C fan).
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Jodi Buyck runs The Yukon Smash food truck, located Monday to Friday at DeMille's Farm Market. (Lachlan Labere-Salmon Arm Observer) The fleet of food trucks serving Salmon Arm and area continues to flourish.
The Yukon Smash in Salmon Arm Restaurant reviews
The Yukon Smash. June 16 ·. Did you know we use Grillers Meats Salmon Arm for our bacon?! Buy a pound get a pound for free!! 🥓🥓. Did you know we use Grillers Meats Salmon Arm for our bacon?!
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The Yukon Smash, Salmon Arm, British Columbia. 1,081 likes · 2 talking about this · 103 were here. Smash burgers, poutines, hotdogs, onion rings & more! The Yukon Smash | Salmon Arm BC
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3710 Trans-Canada Highway, Salmon Arm, BC V1E 3K1. Hours. Mon
Lower Yukon School District Lower Yukon School District
Heat the oven to 425°F (218°C). Brush a large baking sheet evenly with the olive oil. Smash the potatoes. Once the potatoes are cool enough to handle, transfer them to the baking sheet. Then use either the bottom of a glass, a fork or a potato masher to gently "smash" each potato down until it is around 1/2-inch thick.
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15 reviews for The Yukon Smash Blind Bay including photos, menu, order & reservations. Skip to content. Ca-Loca.Com Menu. The Yukon Smash. July 17, 2023 by Admin 4.5 - 15 reviews • Restaurant. Social Profile: Address & Contact. Address: 3710 Trans-Canada Hwy, Salmon Arm, BC V1E 3K1.
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The fleet of food trucks serving Salmon Arm and area continues to flourish. Jodi Buyck can be found slinging her "smash burgers," poutine, Nathan's Famous Hot Dogs and more at her new food truck, The Yukon Smash, located at DeMille's Farm Market, Monday to Friday, 11 a.m. to 6:30 p.m. Buyck's foray into the food service industry began at age 12 when she started catering with her mom.
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Larger potatoes don't smash well. I use either Yukon gold or baby red potatoes. First thing is to boil the potatoes. It'll take 10-15 minutes for the potatoes to become tender. Pre-heat the oven to 400 degrees F. Remove the potatoes from the pot and smash them with a potato masher. It's best to use a masher because the surface area.
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1/4 cup fresh herbs, minced. Kosher salt and cracked black pepper, to taste. Buy Ingredients. Copy Ingredients List. Step 1. Pre-heat oven to 425°F. Step 2. Place potatoes in a medium pot and cover with cold water. Bring to a boil, reduce heat and simmer potatoes until tender (15 to 18 minutes).
The Yukon Smash in Salmon Arm Restaurant reviews
Here are our hours folks! Wednesday to Monday we are OPEN & on Tuesdays we take a breather. Thank you all so very much for your support this past week, Salmon Arm! Follow us. Tag your friends..
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