Souper allotment The first cucumbers

Cucumbers Product categories American Seed Co.

Armenian Cucumbers. Armenian cucumbers are long, thin, and slightly variegated in darker and lighter shades of light green or a yellowish-green. They are delightfully crunchy and are delicious when simply sliced and eaten raw. These cucumbers have very soft seeds and thin skin. They do not require seeding or peeling for eating.

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Don't let cucumbers get too large before harvesting, or they will taste bitter. Harvest regular slicing cucumbers when they are about 6 to 8 inches long (slicing varieties). Harvest dills at 4 to 6 inches long and pickling cucumbers at 2 inches long. The large burpless cucumbers can be up to 10 inches long, and some types are even larger.

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Kirby cucumbers are like small versions of American cucumbers. Thick-skinned and relatively seedless, they have the strongest flavor of all, and a texture that can sometimes border on tough. These cucumbers are best prepared pickled. Persian cucumbers are increasingly common in American markets. They are similar in appearance to English.

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1. Ashley. This heirloom cultivar is a prolific producer of dark green, six to eight-inch fruits, with a slight taper on the stem end. A vining variety, 'Ashley' was bred at the South Carolina Truck Experimental Station in Charleston in 1956 for the southern fresh produce market. It is a cross between 'Puerto Rico 40' and 'Marketer.'.

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Within this category are American Slicing Cucumbers and English Cucumbers. The American Cucumbers have a slight bulge in the middle and contain more seeds, while the English Cucumbers are long, thin, and have few seeds. You may find the English Cucumbers shrink-wrapped to preserve moisture content. Pickling or Gherkin Cucumbers: Bred.

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The cucumber ( Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] Considered an annual plant, [2] there are three main types of cucumber—slicing, pickling, and seedless —within which several cultivars have been created.

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Together with American cucumbers, English cucumbers are the two most commonly available cucumbers at most groceries. Fanfare Cucumber. Fanfare is a unique cucumber variety that is known for its distinctive shape and flavor. It produces short, fat cucumbers with a sweet, crisp texture and mild flavor..

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Armenian. Best to pick: When the cuke is anywhere from 11-15 inches, which takes about 55-75 days. With its long, curved shape, the Armenian cucumber has gained the nicknames snake cucumber and snakemelon. The thin skin of an Armenian cucumber will be either a uniform shade of light green, or have light yellow and dark green pinstripes.

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American slicing cucumbers usually have an edible wax coating to prolong their shelf life and reduce moisture loss. But since English cucumbers are typically eaten with the skin on, the same wax coating is not applied. Instead, they are wrapped in shrink wrap to avoid moisture loss and to protect their extra-thin skin.

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American cucumbers are coated with wax to help prevent loss of moisture, which is the reason why they need to be thoroughly peeled before eating. These cukes are an excellent choice for salads and cucumber-lime sauces that are eaten with fish like salmon. 4. Kyuri/Japanese Cucumbers.

8 Different Types of Cucumbers and What to Do With Them

The most commonly found varieties at most markets are the English cucumbers, pickling cucumbers and the regular slicer cucumber we use most often in our dishes . English cucumbers, sometimes called seedless or hothouse cucumbers, are often longer and wrapped in plastic. While these varieties are similar in appearance, there are differences.

Cucumbers Free Stock Photo Public Domain Pictures

Regular cucumbers are American cucumbers. These cucumbers belong to a sub-variety of the slicing cucumber. They are typically about eight inches long with a slight bulge in the middle and with larger and more plentiful seeds than other varieties. After harvest, they are waxed to improve moisture retention and shelf life. Pickling

A Brief Guide to Types of Cucumbers

The Bottom Line. American and English cucumbers are both varieties of slicing cucumber, and they can be easily interchanged in recipes. American cucumbers are shorter and wider than the long, narrow English cucumbers and have a more bitter flavor. English cucumbers are sweeter and contain very few seeds. Whichever cucumber you choose, you're.

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American (Garden) Cucumber. Garden cucumbers are a short plump type of burpless cucumber that is commonly sold in North America. One of the things you will notice about these common garden cucumbers is their thick skin. Usually, these types of cucumber sold in stores have waxed skins to help keep them fresh. Also, the large number of big seeds.

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Cucumbers are a versatile type of produce, adding refreshing crunch to salads, making for a crisp garnish to noodle bowls or stir-fries, or seamlessly blending into chilled soups and smoothies.

American vs. English Cucumbers What's the Difference?

English cucumbers grow about 14 inches long and 1.5 to 2 inches wide. The plants grow in vines and are commonly propped up with a trellis. Many people refer to English cucumbers as "burpless" because they are considered easier to digest than their thick-skinned relative, the American cucumber.