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Remove any excess food particles with a soft sponge or cloth, then wash the basket and tray with warm, soapy water. (Remember to avoid using abrasive products or steel wool because it can scratch the surface) Clean Heating Element: use a soft-bristled brush to remove any debris and wipe it down with a damp cloth.
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Rinse the air fryer basket. Once it's cool to the touch, rinse it with warm water. Wash the basket with warm soapy water. And use a non-abrasive sponge. For stuck-on food or grease, let the basket soak in warm soapy water for 5-10 minutes. Wipe the exterior of the air fryer. With a damp cloth or kitchen towel.
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Smaller air fryers (below 3QT) usually have a wattage range between 1000 watts and 1400 watts. Bigger air fryers (more than 4QT) range from 1400 watts and 1700 watts usually. The biggest ones ( 10 quarts or more) don't use more than 1800 watts.
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Step 2: Cook food in a single layer. The most important step is to keep whatever you're cooking in a single layer. The whole point of the air fryer is to circulate hot air so the food crisps up. If you pile it into the basket, the air won't be able to flow, resulting in steamed food. Cook in batches if need be!
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Before diving into recipes, run the fryer empty for a few minutes to eliminate the manufacturer's protective oil coating. Once preheated, clean it again using warm, soapy water for optimal hygiene. Ensure the fryer sits on a stable, heat-resistant surface, away from flammable items. Securely fit the fry tray into the basket, ensuring it clicks.
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Double-check the recipe you're using, and set the air fryer to the correct temperature. A small to medium-sized air fryer preheats in 2-3 minutes. Larger models can take up to 5 minutes. Once your air fryer is hot enough, place the food you want to cook inside and set the timer for the desired cook time and enjoy!
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Shake and flip. Halfway through cooking, shake the basket a bit so food cooks and crisps evenly, and flip the food over so it gets evenly browned. For delicate foods with delicate coatings, gently re-position the food midway through cooking without shaking the basket.
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Use tongs or a spoon to get cooked food out. Excess oil collects under the removable grate in your basket, so if you yank out the basket and tip it onto a platter, the oil will come spilling out along with the grate. This can burn you, make a mess, and lead to greasy food. Don't trust the timer 100%.
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kWh per hour x unit cost = cost of electricity per hour. A 1500W basket air fryer used on average for 30 minutes per day will cost approximately 25.5p per day, £1.78 per week or £7.65 per month.
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Using an Air Fryer can be a bit intimidating until you know how to use it! Watching someone explain HOW to use an air fryer can totally make everything SO mu.
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1. Preheat the Air Fryer. The first step in how to use an air fryer is preheating it. Just like your oven, an air fryer needs time to preheat before it's ready to start cooking. Most air fryers need only a few minutes to preheat, meaning your fryer should be ready after just five minutes or less.
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Portable power stations come in different power outputs, typically ranging from 50 watts to 3000 watts or more. The higher the wattage output, the more powerful the device, and the more devices it can power simultaneously. Air fryers usually require a minimum of 800 watts of power to operate, although some models may require more.
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If you don't like the smell of cooking, you might want to place it near a window or door for added ventilation. If it's your first time using your air fryer, you should wash the accessories.
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Everything you need to know to get started with your Power Air Fryer XL.
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As a rule of thumb, you can use these air fryer instructions to reheat food: Spray nonstick frying spray on the basket. Preheat the kitchen gadget to 350-400 degrees Fahrenheit, or 30 degrees Celsius lower than the recipe requires. Allow to preheat for about 4 to 5 minutes.
