Pineapple Banana Muffins
In large bowl, stir together flour, sugar, nuts, baking soda, salt and cinnamon. In separate bowl, beat eggs; stir in bananas, pineapple and oil until blended, Add all at once to dry ingredients; stir just until moistened. Spoon into large greased muffin cups filling two-thirds full. Bake at 375 F (180 C) over for 20-30 minutes or until tops.
Pineapple Banana Muffins with Coconut Drizzle {Paleo, GF, DF}
Instructions. Preheat oven to 350 degrees. Prepare muffin pan with liners or spray with non-stick cooking spray. Mix flour, sugar, salt, baking soda and cinnamon in a large bowl. In another bowl, whisk the eggs, oil and vanilla; add pineapple, applesauce and bananas.
Pineapple Banana Muffins with Coconut Drizzle {Paleo, GF, DF}
Now, fold in the crushed pineapple to evenly distribute. Fill each muffin cup 3/4 of the way up until the batter is used up. Bake in the 350 oven for 20 minutes until a toothpick inserted in the center of one comes out clean. Allow to cool in the pan 2 minutes and remove from pan to finish cooling on wire racks.
Banana Pineapple Muffins that Bring the Tropics to Breakfast and Dessert
Stir into dry ingredients just until moistened. Fold in bananas and pineapple. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
amour fou(d) banana pineapple muffins.
From Merritt Island, Florida, Grace Bryant writes, "Sometimes I prepare the dry ingredients and wet ingredients the night before and mix them together in the morning so the muffins are fresh and warm for breakfast."
Pineapple Banana Muffins with Coconut Drizzle {Paleo, GF, DF}
Combine the flour, baking soda and salt together in a large bowl and set aside. In another bowl, cream together the butter and brown sugar with an electric mixer. Add the bananas and eggs to the butter mixture and mix until combined. Pour this over the flour mixture and stir until thoroughly combined. Stir in the pineapple.
Pineapple Coconut Banana Nut Muffins Bake or Break
Combine eggs,vegetable oil, mashed bananas, drained crushed pineapple and vanilla extract in separate bowl; add to flour mixture, stirring just until dry ingredients are moistened. Do not over stir. Fill paper-lined muffin tins a little more than half full. Sprinkle tops with streusel mixture. Bake about 25 minutes.
Pineapple Banana Muffins with Desiccated Coconut Baking, Banana
Preheat oven to 350°. Place 16 muffin liners in pans. Beat the butter and sugar until creamy. Add egg, yogurt, pineapple, banana, and vanilla and mix again. Mix in the flour, oats, salt, and baking soda just until combined. Add the cherries and ½ cup coconut and stir gently.
two muffins sitting on top of a blue and white plate next to each other
Optional: Top Hawaiian Pineapple Banana Muffins with a little extra shredded coconut and a sprinkle of turbinado (or granulated) sugar. Bake in the oven for 18-22 minutes until an inserted toothpick comes out clean and the muffins are golden in color. Allow the muffins to cool for at least 15 minutes before enjoying.
The Best Banana Pineapple Muffins Mom's Small Victories
In a small bowl, combine the flour, baking soda, salt and cinnamon. In a large bowl, whisk together the egg, sugar and vanilla. Add the melted butter and beat until well combined. Add the bananas, pineapple and coconut; beat until well combined. Pour dry mixture over wet mixture and stir using a rubber spatula just until moist.
Pineapple Banana Muffins with Coconut Drizzle {Paleo, GF, DF}
Beat in eggs, one at a time, and vanilla until blended, scraping sides of bowl occasionally. Gradually beat in flour mixture, then bananas and pineapple, just until blended. Stir in the nuts. Spoon evenly into prepared muffin pan. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes before removing to wire rack.
Banana, Coconut, and Pineapple Muffins For the Love of Cooking
Preheat oven to 425º F and line a 12 cup muffin tin. In a large bowl, whisk together the all purpose flour, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. In a medium bowl, whisk together the melted butter, brown sugar, and granulated sugar. Then add the eggs and whisk together until well combined.
Banana Pineapple Pecan Raisin muffins (GlutenFree) Recipe by Claudia
Pre-heat your oven to 350 degrees Fahrenheit. Then, peel the bananas and put them into your mixing bowl. Using the whisk attachment, run this for about 30 seconds until the bananas are mashed up. Then, place the butter in a microwave safe bowl and heat for about 10-20 seconds until melted. Add this to your mashed bananas in your mixing bowl.
PineappleBananaPecan Muffins Taste of the South Magazine
Mix with a spoon. Fold in coconut and nuts. Combine pineapple mixture with flour mixture and mix well with a spoon. Spray a 12 cup muffin tin with cooking spray. Fill cups 3/4 full with batter. Bake in preheated 350 degree oven for 25 to 30 minutes. Check to make sure they are done as ovens vary. Makes 24 muffins.
Banana, Coconut, and Pineapple Muffins For the Love of Cooking
Grease or line 18 standard muffin cups. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt. In a separate bowl, combine the butter, milk, egg, and vanilla. Make a well in the center of the flour mixture. Add the butter mixture, and stir until combined. Stir in the bananas and pineapple.
Banana Pineapple Muffins that are Even Better for Dessert
Mix first five ingredients together. In another bowl, mix together the remaining dry ingredients (except for nuts) and combine with banana mixture. Mix thoroughly and add in melted butter. Mix. Add nuts, if desired. Pour into greased muffins pans and/or greased loaf pan. Bake muffins at 350 degrees for 20-25 minutes.
