Sour Trahanas Plastiri
In my recipe, I use sour Trahana, but you could use sweet, if you prefer. At the end I add some Feta cheese for extra flavour, which you can leave out for a lighter soup. Let me show you how to prepare this comfort, winter soup. Suitable for lacto-vegetarians. INGREDIENTS: • 200 gr / 7 oz / 1 cup Trahana sour or sweet • 1.25 lt. / 5 cups Water
Vlaha Sour Trahanas (500gr) Greek Food Emporium
Instructions. Coat the bottom of a medium sized saucepan with the olive oil. Add the water. 1 tbsp olive oil, 6 cups water. Bring the water to a boil. When the water is at a rolling boil, add the trahana. 1 cup sweet trahana. Lower heat to medium and cook the trahana for approximately 10 - 15 minutes, stirring very regularly to prevent.
Sour «Trahanas» traditional pasta from Ilia "Andritsena" 17.6oz
Trahana is a type of ancient wheat product or "pasta" that's eaten in Greece and the eastern Mediterranean. There are two types: sweet trahana and sour trahana. Both are made with either semolina, cracked wheat, or flour. The difference between the two is pretty simple: Sweet trahana is made with milk (usually sheeps' or goats' milk)
Trahanas, the "misunderstood" and pasta Poupadou
Step 2. Heat one tablespoon of oil over medium heat in a large heavy skillet or wide saucepan and add onion. Cook, stirring, until just tender, about 5 minutes, and add dried and fresh mushrooms. Cook, stirring, until mushrooms begin to release liquid, about 3 minutes. Add garlic, thyme and a generous pinch of salt.
Sitos Sour Trahanas (454gr) Greek Grocery
Sour Trahanas | Kandylas. ID: GS1025. 500gr. €4.29. Trahanas is cooked as a thick soup by adding it to stock, water, or milk, and simmering. Alternatively, it may be fried and then cooked in only as much liquid as it will absorb. It is a traditional Greek Product and can be found as sweet trahanas or sour trahanas, which differ in taste.
Sour Trahanas x4 Plastiri
½ cup (120 ml) sour trahana; 3 garlic cloves minced; 1/4 teaspoon red pepper flakes or boukovo Greek red pepper flakes; 2 cups (480 ml) pureed fresh or finely chopped good-quality canned tomatoes; Salt and freshly ground white pepper; 3 tablespoons strained fresh lemon juice; 5 ounces (140 g) Greek feta, crumbled; 1 tablespoon chopped fresh.
TRAHANAS Delta Sales Pty Ltd
In a medium-sized cooking pot bring to a boil over high heat, 5 cups of water (1250 ml), and the stock. Once it starts to boil, add the olive oil and the Trahana. Drop heat to medium-low and cook the Trahana for about 15 to 20 minutes. During that time keep an eye on the pot and stir very often with a wooden spoon.
Τραχανάς ξινός φουρνιστός Χειροποίητος Mama Irene Pasta
Sour trahana was known as the shepherd's breakfast up until fairly recently. It is also a classic savory pie filling in Thessaly, Epirus, Roumeli, and Macedonia. Agrozimi Traditional Greek Handmade Sour Trahana Pasta Made With Real Yogurt and Whole Milk.
SOUR TRAHANAS 500 gr (TRANSPARENT PACKAGING) Evoiki Zimi
But trahana can vary from place to place: in Thrace, there's a Lenten trahana made with flour and vegetable pulp, seasoned with sesame seeds and hot pepper flakes. Dairy-based trahana comes in two types: sweet and sour. Sweet is made with whole milk, typically goat's milk, and sour trahana is made with yogurt or buttermilk.
Sour Trahanas Kandylas
Step 1. In a medium soup pot heat 2 tablespoons of olive oil over medium heat and add trahana. Stir until coated with oil, about 1 minute. Add water or stock and bring to a boil. Add salt and pepper to taste, reduce the heat and simmer, stirring often, until trahana is tender and nutty tasting and the broth slightly thickened, 15 to 20 minutes.
Sour trahanas YouTube
In a large pot, sauté the onion in the olive oil, over medium heat until the onion is soft and translucent, approximately 5 minutes. 1/2 yellow onion, chopped, 1/3 cup olive oil. Add the trahana to the pot, and mix well, coating the grains with oil. 1 ¼ cup sour trahana. Add the tomato juice and water and bring to a boil, stirring very often.
Pin on Top Dishes & Cocktails
To make trahana from scratch the process is simple! Let the yoghurt ferment, become sour, by leaving it outside the fridge on your kitchen bench. It should be away from direct sunlight at room temperature ~25°C. Then you slowly boil the yoghurt with the wheat, stirring constantly until the yoghurt is absorbed.
Vlaha Sour Trahanas (500gr) Greek Grocery
Heat up a frying pan, melt a knob of butter and a bit of dried mint. Add in bread cubes or chunky sticks and cook until golden. Similarly for the dairy version of trahanas. In a large pot, add the milk, water and butter and bring to the boil. Add in the trahana, a bit of salt and keep on stirring on medium heat.
Sour Trahanas Plastiri
Instructions. In your pot add 400g of trahana and 1 litre of cold water and leave it to soak for 1 hour Make sure to use a big pot, one that can take at least 3 litres of water. After 1 hour put your pot on a medium heat and add 1 1/2 litres of water and a stock cube and stir in it.
Vlaha Sour Trahanas (500gr) Greek Food Emporium
Heat olive oil with garlic. Add tomatoes, salt and pepper and simmer. Add wine. Add water/ stock and bring to the boil. Add trahanas and cook until tender. Remove from heat and sprinkle with parsley. Serve with crumbled feta. Read also Trahanosoupa Recipe: Trahana Soup with Homemade Trahana and Feta. Tags: ancient foods, ancient grains, ancient.
Pasta, Legumes And Grains Page 4 Serano
Dairy-based trahana comes in two types: sweet and sour. Sweet is made with whole milk, typically goat's milk, and sour trahana is made with yogurt or buttermilk. Trahana is an ancient food that fewer and fewer country cooks bother to make at home. But Greeks still love it and as a result a litany of regional artisan producers, mainly women.
